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Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included but will usually appear in 24 hrs or less.

Rational Source
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 937-950
Pub: 2018 Feb 21 Epub: Authors Tang C , Sun J , Zhou B , Jin C , Liu J , Kan J , Qian C , Zhang N ,
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 937-950
Pub: 2018 Feb 21 Epub: Authors Tang C , Sun J , Zhou B , Jin C , Liu J , Kan J , Qian C , Zhang N ,
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 937-950
Pub: 2018 Feb 21 Epub: Authors Tang C , Sun J , Zhou B , Jin C , Liu J , Kan J , Qian C , Zhang N ,
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 937-950
Pub: 2018 Feb 21 Epub: Authors Tang C , Sun J , Zhou B , Jin C , Liu J , Kan J , Qian C , Zhang N ,
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 937-950
Pub: 2018 Feb 21 Epub: Authors Tang C , Sun J , Zhou B , Jin C , Liu J , Kan J , Qian C , Zhang N ,
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF ,
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF ,
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF ,
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF ,
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF ,
Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation. ✅ Go to Publication ✅
Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 986667
Pub: 2022 Epub: 2022 Sep 7 Authors Cao Y , Tian B , Zhang Z , Yang K , Cai M , Hu W , Guo Y , Xia Q , Wu W ,
Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation. ✅ Go to Publication ✅
Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 986667
Pub: 2022 Epub: 2022 Sep 7 Authors Cao Y , Tian B , Zhang Z , Yang K , Cai M , Hu W , Guo Y , Xia Q , Wu W ,
Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model. ✅ Go to Publication ✅
RSC advances (RSC Adv ) Vol: 12 Issue 18 Pages: 11376-11390
Pub: 2022 Apr 7 Epub: 2022 Apr 12 Authors Sun J , Liu J , Ren G , Chen X , Cai H , Hong J , Kan J , Jin C , Niu F , Zhang W ,
Effect of polyphenols isolated from purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 11 Issue 11 Pages: 10182-10192
Pub: 2020 Nov 18 Epub: Authors Kilua A , Han KH , Fukushima M ,
Effect of polyphenols isolated from purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 11 Issue 11 Pages: 10182-10192
Pub: 2020 Nov 18 Epub: Authors Kilua A , Han KH , Fukushima M ,

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