Oxalobacteraceae Details: NCBI 75682, gram-negative or unknown [family]

| Oxalobacter group| Oxalobacteraceae| Oxalobacteraceae Garrity et al. 2006

1. Oxalate Metabolism: Some members, like Oxalobacter formigenes, are known for their ability to metabolize oxalate. This could be relevant in the context of kidney stone prevention.

2. Environmental Roles: Other members of the Oxalobacteraceae family are involved in various environmental processes, such as nutrient cycling in soil.

Visuals of 6 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oxalobacteraceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.4667	0.0807	0.065	0.0127	0.278	0.0903	0.5216	0.0335 - 0.0711	0.0143 - 0.2163	-0.0954 - 0.2568	-0.0227 - 0.1273	0.0347	0.052	7
BiomeSight	0.6111	0.0289	0.012	0.001	0.385	0.041	1.2333	0.003 - 0.0393	0.001 - 0.1058	-0.0512 - 0.1089	-0.0514 - 0.0936	0.0048	0.0117	2264
BiomeSightRdp	0.4815	0.0145	0.005	0.001	0.06	0.0193	1.4705	0.002 - 0.017	0.001 - 0.051	-0.0232 - 0.0521	-0.0205 - 0.0395	0.0028	0.0059	13
custom	0.2128	0.0346	0.029	0.0001	0.076	0.0251	0.6744	0.0245 - 0.0457	0.0009 - 0.0733	-0.0143 - 0.0836	-0.0073 - 0.0776	0.0009	0.016	10
es-xenogene	0.7273	0.0252	0.002	0.001	0.14	0.0417	1.6693	0.001 - 0.0318	0.001 - 0.1175	-0.0562 - 0.1066	-0.0451 - 0.0779	0.0022	0.006	16
Medivere	1	0.0259	0.0063	0.0039	0.1427	0.0515	1.141	0.0057 - 0.0085	0.0043 - 0.1028	-0.0746 - 0.1264	0.0015 - 0.0127	0.0069	0.0097	7
SequentiaBiotech	0.6944	0.072	0.0584	0.0158	0.1673	0.0447	0.9116	0.0402 - 0.0844	0.0189 - 0.1625	-0.0153 - 0.1592	-0.0261 - 0.1507	0.0479	0.0593	25
Thorne	0.9524	0.0083	0.0046	0.0001	0.1489	0.0163	0.6791	0.0028 - 0.0074	0.0008 - 0.0216	-0.0234 - 0.04	-0.0041 - 0.0143	0.002	0.0045	180
Thryve	0.4339	0.024	0.0093	0.0001	0.398	0.0386	1.143	0.003 - 0.0308	0.0012 - 0.0889	-0.0513 - 0.0993	-0.0387 - 0.0725	0.0033	0.0095	538
uBiome	0.327	0.0493	0.0351	0.0018	0.3542	0.0536	0.7939	0.0129 - 0.0666	0.0034 - 0.1472	-0.0552 - 0.1538	-0.0676 - 0.1471	0.0144	0.0288	258
Vitract	0.5518	0.0437	0.0437	0.0099	0.0775	0.0478	0	0.0268 - 0.0606	0.0133 - 0.0741	-0.0495 - 0.1369	-0.0239 - 0.1113	3.8801	0.0277	442

External Reference Ranges for Oxalobacteraceae

Oxalobacteraceae (NCBI 75682) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	3.4796692489180714E-05	0.033771123737096786	0	0
Thorne (20/80%ile)	44.59	115.1	0.0045	0.0115

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	2-aminoacetic acid {glycine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	methionine-choline-deficient diet {methionine-choline deprivation" diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Arctostaphylos uva-ursi {Bearberry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Hibiscus {Rose mallow}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Fraxinus angustifolia {Narrow-leaved ash}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Oxalobacteraceae bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fruits_and_vegetables : 100% of Highest
2. fermented_fruits_and_vegetables : 0.4257654% of Highest
3. alcohol : 0.2859875% of Highest
4. dairy : 0.0009559% of Highest

Foods Containing the Oxalobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.161 Robiola di Roccaverano Cheese (Italy) Weight: 0.06637 Gruyere cheese Weight: 0.02197 Cheese with protective lactobacilli in milk Weight: 0.01689 Lard Farm Weight: 0.01334 Brie cheese Weight: 0.009058 Mozzarella cheese Weight: 0.007575 Cassava dough, Ghana Weight: 0.0073 Serrano cheese, cow milk Weight: 0.005834 Sausage, Cyprus: Paphos Weight: 0.004669 Canastra cheese, cow milk Weight: 0.004466 Malaysian fermented fish sauce Weight: 0.004432 Butter cheese, cow milk Weight: 0.003102 Sausage, Cyprus: Limassol Weight: 0.002028