Pelomonas Details: NCBI 335058, gram-negative or unknown [genus]

| Pelomonas| Pelomonas Xie and Yokota 2005

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pelomonas

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0089	0.0073	0.002	0.001	0.0898	0.016	0.9923	0.002 - 0.005	0.001 - 0.0227	-0.024 - 0.0386	-0.0025 - 0.0095	0.0021	0.0032	33
Thryve	0.0145	0.0048	0.0024	0.0001	0.0192	0.0056	1.2761	0.001 - 0.0056	0.0007 - 0.0162	-0.0061 - 0.0158	-0.0058 - 0.0125	0.001	0.0025	18
uBiome	0.0076	0.0129	0.0089	0.0018	0.0369	0.0135	0.8807	0.0029 - 0.0171	0.0019 - 0.0323	-0.0135 - 0.0392	-0.0185 - 0.0384	0.0044	0.0074	6

External Reference Ranges for Pelomonas

Pelomonas (NCBI 335058) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	115 different soil based taxa {General Biotics Equilibrium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Pelomonas bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Pelomonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.631 Passito wine Weight: 0.3232 fermented Hakarl Weight: 0.2583 Beer Weight: 0.1747 Malaysian fermented fish sauce Weight: 0.08911 Kazak cheese Weight: 0.05007 Saint Nectaire Cheese (France) Weight: 0.03018 Pasteurized Carotene Weight: 0.0283 Lard Farm Weight: 0.0216 Sausage, Cyprus: Limassol Weight: 0.01435 Cheese with protective lactobacilli in milk Weight: 0.01402 Mozzarella cheese Weight: 0.009665 Robiola di Roccaverano Cheese (Italy) Weight: 0.008769 Stinky beans spontaneous fermentation sampling time 15 replicate 1 sample type bean Weight: 0.007531 Sausage, Cyprus: Paphos Weight: 0.003676