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Many species within the Lactiplantibacillus genus have been traditionally used in the production of fermented foods and are considered probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.
Gastrointestinal Health:
Some Lactiplantibacillus species are known to colonize the human gastrointestinal tract and contribute to the balance of the gut microbiota. They may play a role in maintaining gut health and supporting digestive processes.
Immune Modulation:
Probiotics, including Lactiplantibacillus strains, have been studied for their potential to modulate the immune system. They may influence the activity of immune cells and contribute to the overall immune response.
Fermentation and Food Production:
Lactiplantibacillus species are widely used in the fermentation of various foods, including dairy products, sauerkraut, and pickles. Fermented foods can provide beneficial bacteria and may contribute to digestive health.
Antimicrobial Properties:
Some strains of Lactiplantibacillus may produce antimicrobial compounds, such as lactic acid and bacteriocins, which can inhibit the growth of pathogenic bacteria.
Urogenital Health:
Certain Lactiplantibacillus strains have been investigated for their potential role in maintaining urogenital health, particularly in women. They may contribute to the prevention of urogenital infections.
The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
The width of the lines indicates R2 (the coefficient of determination)
Green indicates positive slope
Red indicates negative
Interactions are not two way because incidence of each bacteria are different
Lactiplantibacillus impacts on other bacteria of the same rank
Other bacteria of the same rank impacting Lactiplantibacillus
R2
Slope
Tax Name
Parent Chart
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