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Modelled supplements for deep vein thrombosis

Conventional Beliefs

  1. Fish Oil/Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA might have mild anticoagulant effects and could potentially reduce the risk of blood clot formation. However, their impact on preventing DVT events or interacting with anticoagulant medications requires further research.

  2. Vitamin E: Vitamin E supplements have been suggested by some for potential blood-thinning effects. However, evidence supporting their use specifically for DVT prevention or treatment is limited, and high doses of vitamin E can increase the risk of bleeding, which might be problematic for individuals at risk of DVT.

  3. Vitamin K: Vitamin K plays a role in blood clotting, and some individuals might consider vitamin K supplements. However, it's essential to use caution with vitamin K supplements if taking anticoagulant medications because vitamin K can interfere with their effectiveness.

  4. Probiotics: The role of probiotics in preventing or treating DVT is not well-established. Probiotics primarily aim to support gut health and might indirectly affect overall health, but their specific impact on DVT risk or management requires further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
13.8 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11 bifidobacterium   Probiotics πŸ“š
9.7 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.3 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
7.3 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
7.2 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
6.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.7 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
6.7 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
6.3 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.2 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
6.1 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6 ketogenic diet   Diet Style πŸ“š
5.7 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
5.6 resistant starch   Prebiotics and similar πŸ“š
5.6 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
5.5 tea   Food (excluding seasonings) πŸ“š
5.4 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
5.4 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
5.3 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.8 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.7 oolong teas   Food (excluding seasonings) πŸ“š
4.7 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.4 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.4 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
4.2 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
4.1 vegetarians   Food (excluding seasonings) πŸ“š
4.1 vegetable   Food (excluding seasonings) πŸ“š
3.9 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
3.9 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
3.8 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.8 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
3.8 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
3.7 Caffeine   Food (excluding seasonings) πŸ“š
3.7 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
3.7 wheat   Food (excluding seasonings) πŸ“š
3.7 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.5 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
3.5 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
3.4 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.4 low protein diet   Diet Style πŸ“š
3.2 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
3.2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.1 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.1 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
3.1 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
3 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
2.9 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.8 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
2.7 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
2.7 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
2.6 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.6 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
2.6 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
2.5 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.4 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.4 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
2.4 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
2.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.3 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
2.3 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
2.2 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
2.2 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
2.1 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
2.1 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
2.1 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
1.9 Pine pollen   Food (excluding seasonings) πŸ“š
1.9 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
1.9 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1.9 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
1.8 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
1.7 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.7 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.7 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
1.6 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
1.6 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.6 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
1.6 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
1.5 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.5 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
1.4 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
1.3 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.3 low-fat diets   Diet Style πŸ“š
1.3 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.3 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.3 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
1.3 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
1.2 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
1.2 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.2 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
1.2 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.2 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.2 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
1.2 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
1.2 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
1.1 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
1.1 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
1.1 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
1.1 Zea mays {maize}   Food (excluding seasonings) πŸ“š
1 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
1 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
1 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
1 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
1 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
1 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
0.9 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
0.9 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.9 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
0.9 Vsl#3 {Visibiome}   Probiotics πŸ“š
0.8 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
0.8 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
0.8 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
0.7 Astragalus   Food (excluding seasonings) πŸ“š
0.7 low carbohydrate diet   Diet Style πŸ“š
0.7 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
0.6 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
0.6 sodium butyrate   Common and OTC Supplements πŸ“š
0.6 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
0.6 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.6 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
0.6 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
0.6 vanillic acid {Vanilla}   Herb or Spice πŸ“š
0.5 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
0.5 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
0.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
0.5 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-0.5 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-0.5 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-0.6 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-0.6 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-0.6 Glycerol   Food (excluding seasonings) πŸ“š
-0.6 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-0.7 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
-0.7 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-0.7 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-0.7 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-0.8 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-0.8 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-0.9 high-saturated fat diet   Diet Style πŸ“š
-0.9 Pulses, Beans   Food (excluding seasonings) πŸ“š
-0.9 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-0.9 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-0.9 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-0.9 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-1 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-1 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-1 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-1 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-1.1 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-1.1 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-1.1 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-1.1 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-1.1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.1 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-1.1 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-1.1 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-1.2 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-1.2 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-1.2 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-1.2 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
-1.2 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
-1.3 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-1.3 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1.3 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-1.3 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.3 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.4 high red meat   Food (excluding seasonings) πŸ“š
-1.4 high-fat sucrose   Food (excluding seasonings) πŸ“š
-1.4 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-1.4 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-1.4 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.4 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-1.4 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-1.4 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.4 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.5 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-1.6 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-1.6 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-1.6 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-1.6 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-1.6 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.7 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-1.7 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.7 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-1.7 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-1.7 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-1.7 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-1.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-1.8 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.8 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-1.8 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
-1.9 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.9 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.9 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.9 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.9 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-2 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-2 brown algae   Food (excluding seasonings) πŸ“š
-2 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-2 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-2.1 nuts   Food (excluding seasonings) πŸ“š
-2.1 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-2.1 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-2.1 chlorhexidine   Common and OTC Supplements πŸ“š
-2.1 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-2.1 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-2.2 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
-2.2 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-2.2 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-2.2 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-2.2 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-2.2 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.2 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-2.2 Orange Juice   Food (excluding seasonings) πŸ“š
-2.3 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-2.3 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-2.4 Bixa orellana {annatto }   Herb or Spice πŸ“š
-2.4 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
-2.4 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.4 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-2.4 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
-2.4 Vanillin {Vanilla}   Herb or Spice πŸ“š
-2.5 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-2.5 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-2.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.5 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-2.6 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.6 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-2.6 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-2.6 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-2.7 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.7 cellulose   Prebiotics and similar πŸ“š
-2.7 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-2.8 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-2.8 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-2.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.9 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-2.9 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-3 Amylum {Starch}   Diet Style πŸ“š
-3 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-3 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-3 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-3.1 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.1 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.2 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.2 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-3.2 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.3 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.3 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-3.3 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-3.3 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-3.5 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-3.5 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.5 Pisum sativum {pea}   Diet Style πŸ“š
-3.6 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-3.6 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-3.6 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-3.6 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-3.7 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-3.7 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.7 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.7 refined wheat breads   Food (excluding seasonings) πŸ“š
-3.7 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.7 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-3.7 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-3.7 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-3.8 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-3.8 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-3.8 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-3.9 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-3.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-4 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-4 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-4 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-4.1 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-4.1 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-4.1 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-4.2 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-4.2 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-4.2 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-4.2 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-4.2 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-4.2 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-4.2 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-4.3 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-4.4 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-4.4 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.4 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-4.4 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.4 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-4.4 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.5 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.5 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-4.6 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-4.6 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-4.6 blueberry   Food (excluding seasonings) πŸ“š
-4.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.7 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-4.7 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-4.8 Kimchi   Food (excluding seasonings) πŸ“š
-4.8 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-4.8 aspergillus oryzae {koji}   Probiotics πŸ“š
-4.8 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.9 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-4.9 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-4.9 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-4.9 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-5 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-5 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-5 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-5.1 Tributyrin   Common and OTC Supplements πŸ“š
-5.1 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-5.1 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-5.2 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-5.2 Tea tree   Food (excluding seasonings) πŸ“š
-5.2 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-5.2 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-5.3 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-5.3 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-5.3 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-5.3 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-5.4 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-5.5 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-5.5 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-5.6 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-5.6 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.6 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.7 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.7 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-5.8 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.8 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-5.8 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-5.8 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-5.8 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-6 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-6 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.1 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-6.3 hypocaloric hyperproteic diet   Diet Style πŸ“š
-6.3 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.4 fat   Food (excluding seasonings) πŸ“š
-6.4 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-6.6 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-6.6 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.6 colostrum   Common and OTC Supplements πŸ“š
-6.7 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.8 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.8 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-6.8 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.9 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-7.1 grapes   Food (excluding seasonings) πŸ“š
-7.3 kefir   Food (excluding seasonings) πŸ“š
-7.4 pectin {pectin}   Food (excluding seasonings) πŸ“š
-7.4 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-7.4 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-7.4 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-7.5 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-7.7 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-7.7 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-7.9 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-7.9 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-7.9 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.9 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.9 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.1 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-8.1 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.3 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-8.3 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-8.5 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-8.5 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-8.6 quebracho   Flavonoids, Polyphenols etc πŸ“š
-8.7 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-8.7 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-8.7 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.8 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.9 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.3 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-9.4 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.5 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-9.5 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-9.7 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-10 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-10.1 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.1 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-10.3 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-10.3 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-10.5 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-10.6 fruit   Food (excluding seasonings) πŸ“š
-10.8 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-10.8 Fiber, total dietary   Diet Style πŸ“š
-11.2 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-11.4 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.5 high-fat diets   Diet Style πŸ“š
-11.8 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-11.8 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-12 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.2 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-12.8 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-12.8 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.8 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-12.9 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.4 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-13.7 Moringa Oleifera   Herb or Spice πŸ“š
-14.3 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-14.4 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-14.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.5 yogurt   Food (excluding seasonings) πŸ“š
-15 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-15.2 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.3 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-15.4 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.6 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.9 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-16.1 green tea   Food (excluding seasonings) πŸ“š
-16.2 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17 dietary fiber   Diet Style πŸ“š
-17.3 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-17.3 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17.5 Metha family {Mint}   Herb or Spice πŸ“š
-17.6 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-17.6 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.6 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-17.7 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-18.3 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-18.9 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.6 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.8 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-23.2 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-23.7 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-24.2 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-24.5 origanum vulgare {oregano}   Herb or Spice πŸ“š
-29.5 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-29.5 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-29.7 bacillus   Probiotics πŸ“š
-29.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-30.1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-32.6 Thymus vulgaris {thyme}   Herb or Spice πŸ“š

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