All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
13.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11
|
bifidobacterium
|
Probiotics
|
π
|
9.7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.3
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
7.3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
7.2
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
6.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.7
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
6.7
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
6.3
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
6.1
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6
|
ketogenic diet
|
Diet Style
|
π
|
5.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
5.6
|
resistant starch
|
Prebiotics and similar
|
π
|
5.6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
5.5
|
tea
|
Food (excluding seasonings)
|
π
|
5.4
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
5.4
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
5.3
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
4.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.4
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.4
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
4.2
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
4.1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
4.1
|
vegetable
|
Food (excluding seasonings)
|
π
|
3.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
3.9
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
3.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.8
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
3.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
3.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
3.7
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
3.7
|
wheat
|
Food (excluding seasonings)
|
π
|
3.7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
3.5
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
3.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.4
|
low protein diet
|
Diet Style
|
π
|
3.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
3.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.1
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
3.1
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
3
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
2.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
2.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
2.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
2.6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.6
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
2.6
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
2.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.4
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.4
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
2.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
2.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
2.3
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
2.2
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
2.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
2.1
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
2.1
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
2.1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
1.9
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
1.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.9
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
1.8
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
1.7
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.7
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.7
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
1.6
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
1.6
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
1.6
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
1.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.5
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
1.3
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.3
|
low-fat diets
|
Diet Style
|
π
|
1.3
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.3
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
1.3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
1.2
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.2
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
1.2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.2
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
1.2
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
1.2
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
1.2
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
1.1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
1.1
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
1.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
1.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
1
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
1
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
0.9
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.9
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
0.9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
0.8
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
0.8
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
0.8
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
0.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
0.7
|
low carbohydrate diet
|
Diet Style
|
π
|
0.7
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
0.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
0.6
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
0.6
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
0.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.6
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
0.6
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
0.6
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
0.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.5
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
0.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
0.5
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.5
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-0.5
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-0.6
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-0.6
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-0.6
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-0.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
-0.7
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-0.7
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-0.8
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-0.8
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-0.9
|
high-saturated fat diet
|
Diet Style
|
π
|
-0.9
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-0.9
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-0.9
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-1
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-1
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-1.1
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-1.1
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-1.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-1.1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-1.1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-1.2
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-1.2
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-1.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.3
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-1.3
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.3
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
-1.4
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-1.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-1.4
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.4
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.4
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.5
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-1.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.6
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-1.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-1.6
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.7
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.7
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-1.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1.7
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-1.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-1.8
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-1.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.9
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-2
|
brown algae
|
Food (excluding seasonings)
|
π
|
-2
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.1
|
nuts
|
Food (excluding seasonings)
|
π
|
-2.1
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-2.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-2.1
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-2.2
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-2.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-2.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-2.2
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.2
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-2.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-2.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-2.3
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-2.4
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-2.4
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.4
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-2.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-2.4
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-2.5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-2.5
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-2.6
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2.6
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-2.6
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-2.7
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.7
|
cellulose
|
Prebiotics and similar
|
π
|
-2.7
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-2.8
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-2.8
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-2.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-2.9
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-3
|
Amylum {Starch}
|
Diet Style
|
π
|
-3
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-3
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-3.1
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.3
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-3.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-3.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-3.5
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-3.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-3.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-3.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.7
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-3.7
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-3.8
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-3.9
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-3.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-4
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-4
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-4.1
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-4.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-4.2
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-4.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-4.2
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-4.4
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-4.4
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.4
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-4.6
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-4.6
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-4.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
-4.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-4.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-4.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-4.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-4.9
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-4.9
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-5
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-5
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-5.1
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-5.1
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-5.2
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-5.3
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-5.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-5.3
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-5.5
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-5.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.6
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.7
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-5.8
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-5.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-5.8
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-5.8
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-6
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.1
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-6.3
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-6.3
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.4
|
fat
|
Food (excluding seasonings)
|
π
|
-6.4
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-6.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.6
|
colostrum
|
Common and OTC Supplements
|
π
|
-6.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.8
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-6.8
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.9
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-7.1
|
grapes
|
Food (excluding seasonings)
|
π
|
-7.3
|
kefir
|
Food (excluding seasonings)
|
π
|
-7.4
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-7.4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-7.5
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-7.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-7.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-7.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.9
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.9
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.1
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-8.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-8.5
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-8.6
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-8.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-8.7
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-8.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.8
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.9
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.3
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-9.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-9.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-9.7
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-10
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-10.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-10.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-10.3
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-10.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-10.6
|
fruit
|
Food (excluding seasonings)
|
π
|
-10.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-10.8
|
Fiber, total dietary
|
Diet Style
|
π
|
-11.2
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-11.4
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.5
|
high-fat diets
|
Diet Style
|
π
|
-11.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-11.8
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-12
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-12.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-12.8
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-12.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.4
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-13.7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-14.3
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-14.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-14.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.5
|
yogurt
|
Food (excluding seasonings)
|
π
|
-15
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-15.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-15.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.9
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-16.1
|
green tea
|
Food (excluding seasonings)
|
π
|
-16.2
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17
|
dietary fiber
|
Diet Style
|
π
|
-17.3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-17.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.5
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-17.6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-17.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.6
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-17.7
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-18.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-18.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.6
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-23.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-23.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-24.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-24.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-29.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-29.5
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-29.7
|
bacillus
|
Probiotics
|
π
|
-29.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-30.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-32.6
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|