Lysobacteraceae Details: NCBI 32033, gram-negative or unknown [family]

| Lysobacteraceae| Lysobacteraceae Christensen and Cook 1978 (Approved Lists 1980) emend. Naushad et al. 2015| Xanthomonadaceae| Xanthomonadaceae Saddler and Bradbury 2005| Xanthomonas group

1. Plant pathogens: Many members of the family Xanthomonadaceae are plant pathogens that cause diseases in a wide range of economically important crops, including fruits, vegetables, grains, and ornamental plants. These bacteria are responsible for diseases such as bacterial blight, leaf spot, canker, and bacterial wilt, which can lead to significant yield losses in agricultural production. While their primary impact is on plant health and crop productivity, the economic consequences of crop diseases can indirectly affect human health and food security.

2. Opportunistic human pathogens: Some genera within the family Xanthomonadaceae, such as Stenotrophomonas, have been implicated as opportunistic pathogens in humans, particularly in healthcare-associated infections. Stenotrophomonas maltophilia, in particular, is an emerging nosocomial pathogen that can cause infections such as pneumonia, bloodstream infections, urinary tract infections, and wound infections, especially in immunocompromised individuals, hospitalized patients, and those with underlying medical conditions. While infections with Xanthomonadaceae bacteria are generally rare in healthy individuals, they can be difficult to treat due to antibiotic resistance and may lead to serious complications in vulnerable patient populations.

3. Biotechnological applications: Some Xanthomonadaceae bacteria have potential biotechnological applications, particularly in bioremediation and biocontrol. Certain strains have been studied for their ability to degrade environmental pollutants, such as hydrocarbons and aromatic compounds, and to suppress plant diseases through biocontrol mechanisms. While these applications have environmental benefits, their direct impact on human health is primarily related to ecosystem services and environmental quality.

4. Endophytic and symbiotic relationships: Some Xanthomonadaceae bacteria can form endophytic or symbiotic relationships with plants, where they colonize the internal tissues of plant hosts and may confer benefits such as enhanced nutrient uptake, stress tolerance, and disease resistance. While these interactions have potential agricultural applications for improving crop performance and sustainability, their direct impact on human health is indirect and related to food production and ecosystem services.

Visuals of 2 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lysobacteraceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.4	1.927	0.0129	0.0049	11.473	4.6766	1.2279	0.0122 - 0.038	0.0067 - 8.6163	-7.1923 - 11.0463	-0.0266 - 0.0768	0.0129	0.0417	6
BiomeSight	0.8211	0.0602	0.011	0.001	3.463	0.1634	0.9038	0.004 - 0.0457	0.002 - 0.2619	-0.2584 - 0.3789	-0.0586 - 0.1084	0.0055	0.0143	3042
BiomeSightRdp	0.4815	0.0048	0.003	0.001	0.012	0.0042	1.2619	0.002 - 0.005	0.001 - 0.012	-0.0034 - 0.013	-0.0025 - 0.0095	0.0023	0.0033	13
Medivere	0.8571	0.0037	0.0033	0.0013	0.0064	0.0017	0.6379	0.0032 - 0.0044	0.0017 - 0.006	0.0004 - 0.0071	0.0012 - 0.0064	0.0029	0.0033	6
Thorne	0.9524	0.0087	0.0048	0.0001	0.516	0.0385	0.3067	0.0029 - 0.0068	0.0009 - 0.0174	-0.0663 - 0.0838	-0.003 - 0.0127	0.0023	0.0043	180
Thryve	0.2661	0.0059	0.0025	0.0001	0.343	0.0211	0.4784	0.0017 - 0.0045	0.0009 - 0.0145	-0.0354 - 0.0471	-0.0025 - 0.0087	0.0018	0.0029	330
uBiome	0.0241	0.0175	0.0061	0.0017	0.0893	0.0252	1.3549	0.0042 - 0.0134	0.002 - 0.0722	-0.0316 - 0.0666	-0.0097 - 0.0273	0.0051	0.0082	19
Vitract	0.1461						0	-	-	-	-			117

External Reference Ranges for Lysobacteraceae

Lysobacteraceae (NCBI 32033) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.611066545592621E-05	0.0002772710577119142	0	0
Thorne (20/80%ile)	53.58	119.68	0.0054	0.012

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amikacin	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	beta lactam	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	carbapenem	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	ceftazidime	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	ceftriaxone	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	gentamicin	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	imipenem	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	meropenem	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	neomycin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	3 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Carum carvi {Caraway}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Azadirachta indica {Neem}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	captopril,(prescription)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	Enterococcus faecalis {Streptococcus faecalis}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Debaryomyces hansenii (yeast)	1 Studies recorded. The consensus is Increases👪, Click for details.

Food Groups Containing the Lysobacteraceae bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Lysobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Robiola di Roccaverano Cheese (Italy) Weight: 0.2138 Malaysian fermented fish sauce Weight: 0.01792 Mozzarella cheese Weight: 0.01309 Douchi Weight: 0.01241 Sausage, Cyprus: Limassol Weight: 0.00572 Swiss-Dutch-type cheese Weight: 0.003643 Serro cheese, cow milk Weight: 0.003497 Sufu - Formented tofu Weight: 0.003155 Butter cheese, cow milk Weight: 0.003127 Curd cheese, cow milk Weight: 0.001852 yoghurt fermentation Weight: 0.001226 fermented Hakarl Weight: 0.0009406963568960579