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Dialister Details: NCBI 39948, gram-negative or unknown [genus]

| "Dialister" Bergey et al. 1923| Dialister| Dialister (ex Bergey et al. 1923) Moore and Moore 1994 emend. Downes et al. 2003| Dialister (ex Bergey et al. 1923) Moore and Moore 1994 emend. Jumas-Bilak et al. 2005| Dialister (ex Bergey et al. 1923) Moore and Moore 1994 emend. Morotomi et al. 2008

  1. Normal Microbiota:

    • Dialister species are considered part of the normal microbial community in the human body, particularly in the oral cavity and the gastrointestinal tract. The composition and balance of the microbiota, including Dialister, play a role in maintaining overall health.

  2. Anaerobic Bacteria:

    • Many species within the Dialister genus are anaerobic, meaning they thrive in environments with low oxygen levels. Anaerobic bacteria contribute to various physiological processes in the human body, including the digestion of complex carbohydrates.

  3. Oral Microbiota:

    • Dialister species are found in the oral microbiota, where they contribute to the complex community of bacteria in the mouth. The oral microbiota is involved in processes such as dental plaque formation and can influence oral health.

  4. Gut Microbiota:

    • Dialister species are also present in the gut microbiota. The gut microbiota has been implicated in various aspects of health, including digestion, nutrient absorption, immune system modulation, and the prevention of colonization by potential pathogens.

  5. Associations with Health Conditions:

    • Research has suggested associations between changes in the abundance or composition of Dialister and certain health conditions. For example, alterations in the oral microbiota, including Dialister, have been observed in conditions such as periodontal disease.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dialister

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
AmericanGut 0.7333 0.4314 0.0463 0.0127 2.0492 0.7404 1.5601   0.0244 - 0.312   0.0132 - 1.906   -1.0125 - 1.8752   -0.4072 - 0.7436 0.0355 0.0979 11
BiomeSight 0.7028 0.5349 0.015 0.001 18.65 1.0809 1.443   0.004 - 0.6405   0.001 - 2.6109   -1.5728 - 2.6427   -0.9508 - 1.5953 0.0053 0.0379 2604
BiomeSightRdp 0.3704 0.1974 0.0175 0.001 1.001 0.3397 1.5888   0.0047 - 0.2228   0.0014 - 0.8147   -0.465 - 0.8598   -0.3223 - 0.5498 0.0045 0.0259 10
CosmosId 0.3714 0.4731 0.035 0.002 2.636 0.7607 1.7278   0.011 - 0.686   0.0032 - 1.7222   -1.0102 - 1.9564   -1.0015 - 1.6985 0.0116 0.0703 13
custom 0.2128 0.2189 0.003 0.0002 1.7305 0.5372 1.2056   0.002 - 0.1618   0.0003 - 1.0413   -0.8286 - 1.2664   -0.2376 - 0.4014 0.0011 0.01 10
es-xenogene 0.2727 0.0101 0.0099 0.005 0.02 0.0055 0.1274   0.0062 - 0.0108   0.005 - 0.0177   -0.0006 - 0.0208   -0.0006 - 0.0176 0.0081 0.009 6
SequentiaBiotech 0.2778 0.4373 0.3137 0.0163 0.9603 0.3636 1.0192   0.1405 - 0.7412   0.0321 - 0.954   -0.2718 - 1.1463   -0.7606 - 1.6424 0.0942 0.2497 10
Thorne 0.9418 0.041 0.0028 0.0001 0.9334 0.1259 0.9103   0.0011 - 0.0145   0.0004 - 0.2565   -0.2045 - 0.2865   -0.019 - 0.0346 0.0014 0.0047 178
Thryve 0.8548 0.487 0.0249 0.0001 20.4776 1.0734 1.2913   0.0049 - 0.6542   0.0017 - 2.1126   -1.6061 - 2.58   -0.969 - 1.6281 0.0064 0.0493 1060
uBiome 0.6008 0.8266 0.4399 0.0018 11.6392 1.1568 1.003   0.0257 - 1.2495   0.0033 - 2.8018   -1.4291 - 3.0823   -1.8102 - 3.0853 0.021 0.1943 474
Vitract 0.8939 0.4032 0.4032 0.155 0.6513 0.3509 0   0.2791 - 0.5272   0.1798 - 0.6265   -0.2812 - 1.0875   -0.0932 - 0.8994 89.6456 0.3177 716

External Reference Ranges for Dialister

Dialister (NCBI 39948) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Metagenomics 0 10000 0 1
PrecisionBiome 0.00014196884876582772 0.6040723919868469 0 0.0001
Thorne (20/80%ile) 12.06 69.28 0.0012 0.0069

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar pyrrolidine-2-carboxylic acid {proline} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc rifaximin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements chlorhexidine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style high carbohydrate diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style hypocaloric hyperproteic diet 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 6 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 5 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) Abstention from eating {Fasting} 4 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) amaranthus {amaranth} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Arachis hypogaea {Peanut} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Aronia arbutifolia,Aronia melanocarpa {Chokeberry} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 5 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Caffeine 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Coffee 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Cucurbita pepo {Pumpkin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Gallus domesticus {Chicken} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) laminaria digitata {Oarweed} 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Litchi chinensis {lychee fruit} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Lonicera periclymenum {Epazote} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) nuts 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oolong teas 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Orange Juice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Oryza sativa {Rice} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Propolis {Bee glue} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Prunus dulcis {Almonds} 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) pseudo-cereals {amaranth,quinoa, taro,buckwheat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Sus domesticus {Pork} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Taraxacum officinale {Dandelion} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 3 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) yogurt 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice Crocus sativus {Saffron} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Ginkgo biloba {Ginkgo} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Panax ... {Ginseng} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Polygonatum kingianum {Solomon's Seal} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San {参苓白术散} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Tobacco consumption {Smoking} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Not Classified Mycotoxins {Home Dampness} 1 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Dextrin 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Galacto-oligosaccharides {GOS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics aspergillus oryzae {koji} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Heyndrickxia coagulans {B. coagulans} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Lactococcus lactis {Streptococcus lactis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Sugar and similar Lactose {Milk Sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar ascorbic acid {Vitamin C} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Riboflavin {Vitamin B2} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Dialister bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. dairy : 100% of Highest

Foods Containing the Dialister bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.681 Obushera, Uganda Weight: 0.7111 Motoho fermented 72h, South Africa Weight: 0.7064 Ogi from maize, Nigeria Weight: 0.6869 Mawe from sorghum fermented 12h, Benin Weight: 0.6241 Cassava dough, Ghana Weight: 0.5548 Maize dough, Ghana Weight: 0.5307 Mawe from sorghum fermented 48h, Benin Weight: 0.5124 Kwerionik, Uganda Weight: 0.3908 Nono, Nigeria Weight: 0.3696 Boule d'akassa (Burkina Faso) Weight: 0.3532 Fermented finger millet Weight: 0.2917 Gappal seche, Burkina Faso Weight: 0.2813 Mawe from maize fermented 12h, Benin Weight: 0.2565 Millet dough(Ghana) Weight: 0.2476 Tonton, Uganda Weight: 0.2271 Mawe from maize fermented 48h, Benin Weight: 0.197 Beer Belgian Strong Dark Ale Weight: 0.1692 Fura, Ghana Weight: 0.1501 Ghee, Uganda Weight: 0.1192 Wara, Nigeria Weight: 0.1149 Ogi from sorghum, Nigeria Weight: 0.1019 Nunu, Ghana Weight: 0.07351 Swiss-Dutch-type cheese Weight: 0.06169 Cheese with protective lactobacilli in milk Weight: 0.02976 Picual olives Weight: 0.02325 Curd cheese, cow milk Weight: 0.0009258830609694

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