Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Decreases Escherichia coli O55:H7 - : Schinus molle {Peruvian pepper} |
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Synergistic antibacterial activity of the essential oil of aguaribay (Schinus molle L.). Molecules (Basel, Switzerland) (Molecules ) Vol: 17 Issue 10 Pages: 12023-36 Pub: 2012 Oct 12 Epub: 2012 Oct 12 Authors de Mendonça Rocha PM , Rodilla JM , Díez D , Elder H , Guala MS , Silva LA , Pombo EB , Html Article Publication |
| Decreases Escherichia coli O55:H7 - : Schinus molle {Peruvian pepper} |
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Antimicrobial activity of essential oil from Schinus molle Linn. The Central African journal of medicine (Cent Afr J Med ) Vol: 39 Issue 11 Pages: 231-4 Pub: 1993 Nov Epub: Authors Gundidza M , |
| Decreases Escherichia coli O55:H7 - : Schinus molle {Peruvian pepper} |
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Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits. Frontiers in bioscience (Landmark edition) (Front Biosci (Landmark Ed) ) Vol: 28 Issue 12 Pages: 353 Pub: 2023 Dec 27 Epub: Authors Ilgün S , Seker Karatoprak G , Çiçek Polat D , Köngül Safak E , Yücel Ç , Ince U , Uvat HÖ , Küpeli Akkol E , Publication |
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