An expert system will make inferences. This is the list of inferences we are currently making. For a substance like Dairy, there may be just one or two studies done with that precise name. There are dozen of studies on items like whole milk, yogurt, cottage cheese, etc. The expert system will include those studies under Dairy.
This applies to other things, for example a particular food is very high in a compound but has few studies by itself. The compounds have many studies. Aggregating those compounds into that food should improve the quality of suggestions.
| Parent Substance | Components |
|---|---|
| Amorphophallus konjac {Konjaku flour} | Amorphophallus konjac {konjac} |
| Amorphophallus konjac {Konjaku flour} | Mannan oligosaccharides {Mannooligosaccharide} |
| Amylum {Starch} | 1,4-a-D-glucan branched {Amylopectin} |
| Amylum {Starch} | High-amylose maize starch {HAMS} |
| Amylum {Starch} | resistant starch |
| Ananas comosus {Pineapple} | Bromelain {Bromelin} |
| Arctostaphylos uva-ursi {Bearberry} | 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} |
| Avena sativa {Oats} | ß-glucan {Beta-Glucan} |
| Avena sativa x Hordeum vulgare {barley,oat} | Avena sativa {Oats} |
| Avena sativa x Hordeum vulgare {barley,oat} | Hordeum vulgare {Barley} |
| bacillus | Alkalihalobacillus clausii {Bacillus clausii } |
| bacillus | Bacillus amyloliquefaciens group {B. Amyloliquefaciens} |
| bacillus | bacillus licheniformis {b. licheniformis} |
| bacillus | Bacillus pumilus {B. pumilus} |
| bacillus | bacillus subtilis {B.Subtilis } |
| bacillus | bacillus subtilis natto {B.natto} |
| bacillus | bacillus subtilis,lactobacillus acidophilus |
| bacillus | Brevibacillus laterosporus {B. laterosporus } |
| bacillus | Heyndrickxia coagulans {B. coagulans} |
| bacillus | Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} |
| bacillus subtilis,lactobacillus acidophilus | bacillus subtilis {B.Subtilis } |
| bacillus subtilis,lactobacillus acidophilus | lactobacillus acidophilus {L. acidophilus} |
| bacillus,lactobacillus,streptococcus,saccharomyces probiotic | bacillus |
| bacillus,lactobacillus,streptococcus,saccharomyces probiotic | Enterococcus faecalis {Streptococcus faecalis} |
| bacillus,lactobacillus,streptococcus,saccharomyces probiotic | lactobacillus acidophilus {L. acidophilus} |
| bacillus,lactobacillus,streptococcus,saccharomyces probiotic | Saccharomyces cerevisiae var boulardii {S. boulardii} |
| bacillus,lactobacillus,streptococcus,saccharomyces probiotic | Streptococcus salivarius subsp. thermophilus {S. thermophilus} |
| Bertholletia excelsa {Brazilian nuts} | Selenomethionine {Selenium supplement} |
| bifidobacterium | bifidobacterium adolescentis {B. adolescentis} |
| bifidobacterium | Bifidobacterium animalis {B. animalis} |
| bifidobacterium | Bifidobacterium animalis subsp. lactis {B. Lactis} |
| bifidobacterium | bifidobacterium bifidum {B. bifidum} |
| bifidobacterium | Bifidobacterium breve {B. breve} |
| bifidobacterium | Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum} |
| bifidobacterium | bifidobacterium infantis {B. infantis} |
| bifidobacterium | bifidobacterium longum {B.Longum } |
| bifidobacterium | Bifidobacterium longum subsp. longum BB536 {BB536} |
| bifidobacterium | bifidobacterium pseudocatenulatum {B. pseudocatenulatum } |
| Bifidobacterium animalis {B. animalis} | Bifidobacterium animalis subsp. lactis {B. Lactis} |
| bifidobacterium lactis,streptococcus thermophilus probiotic | Bifidobacterium animalis subsp. lactis {B. Lactis} |
| bifidobacterium lactis,streptococcus thermophilus probiotic | Streptococcus salivarius subsp. thermophilus {S. thermophilus} |
| bifidobacterium longum,lactobacillus helveticus | bifidobacterium longum {B.Longum } |
| bifidobacterium longum,lactobacillus helveticus | lactobacillus helveticus {L. helveticus} |
| bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 | Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum} |
| bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 | bifidobacterium pseudocatenulatum {B. pseudocatenulatum } |
| Bovine Milk Products {Dairy} | A dairy product produced by coagulation of the milk protein casein {Cheese} |
| Bovine Milk Products {Dairy} | A2 variant of beta-casein {A2 Milk} |
| Bovine Milk Products {Dairy} | d-galactose {milk sugar} |
| Bovine Milk Products {Dairy} | Whole Cow milk {Whole Milk} |
| Bovine Milk Products {Dairy} | yogurt |
| Brassica oleracea {cabbage} | Sulforaphane {Dark Greens} |
| Brassica oleracea var. italica {Broccoli} | Sulforaphane {Dark Greens} |
| Caffeine | Coffee |
| Caffeine | tea |
| Camellia Linnaeus {camellia} | Epicatechin {Green tea polyphenol} |
| Cinnamomum zeylanicum {Ceylon Cinnamon} | eugenol {Eugenic acid} |
| Citrus aurantiifolia {Lime} | ascorbic acid {Vitamin C} |
| Citrus Fruit Extract | 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid} |
| Citrus Fruit Extract | Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} |
| Citrus Fruit Extract | naringenin {grapefruit} |
| Citrus limon {Lemon} | ascorbic acid {Vitamin C} |
| Coffee | Caffeine |
| Cola aspartame {Diet Cola} | Caffeine |
| Cola aspartame {Diet Cola} | N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} |
| Curcuma amada {Mango ginger} | Diferuloylmethane {Curcumin} |
| Curcuma longa {Turmeric} | Diferuloylmethane {Curcumin} |
| Dietary Approaches to Stop Hypertension {DASH} | High-fibre diet {Whole food diet} |
| dietary fiber | Fiber of Vitis vinifera {Grape Fiber} |
| dietary fiber | Fiber, total dietary |
| dietary fiber | fruit/legume fibre |
| dietary fiber | High-fibre diet {Whole food diet} |
| Fiber, total dietary | Fiber of Vitis vinifera {Grape Fiber} |
| Fiber, total dietary | fruit/legume fibre |
| Fiber, total dietary | High-fibre diet {Whole food diet} |
| fruit | Actinidia deliciosa/chinensis {kiwifruit} |
| fruit | Ananas comosus {Pineapple} |
| fruit | blueberry |
| fruit | Carica papaya {papaya} |
| fruit | Fragaria × ananassa {Strawberry} |
| fruit | fruit/legume fibre |
| fruit | grapes |
| fruit | Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} |
| fruit | Malus domestica {apple} |
| fruit | Musa acuminata {Banana} |
| fruit | Prunus avium {Cherry} |
| fruit | Punica granatum {pomegranate} |
| fruit | Ribes nigrum {black currant} |
| fruit | Rubus {Raspberries} |
| fruit | Vaccinium {Cranberry} |
| fruit | Vaccinium vitis-idaea {lingonberries} |
| fruit/legume fibre | Actinidia deliciosa/chinensis {kiwifruit} |
| fruit/legume fibre | Ananas comosus {Pineapple} |
| fruit/legume fibre | blueberry |
| fruit/legume fibre | Carica papaya {papaya} |
| fruit/legume fibre | Fragaria × ananassa {Strawberry} |
| fruit/legume fibre | grapes |
| fruit/legume fibre | Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} |
| fruit/legume fibre | Malus domestica {apple} |
| fruit/legume fibre | Musa acuminata {Banana} |
| fruit/legume fibre | Prunus avium {Cherry} |
| fruit/legume fibre | Punica granatum {pomegranate} |
| fruit/legume fibre | Ribes nigrum {black currant} |
| fruit/legume fibre | Rubus {Raspberries} |
| fruit/legume fibre | Vaccinium {Cranberry} |
| fruit/legume fibre | Vaccinium vitis-idaea {lingonberries} |
| fucoidan {Brown Algae Extract} | chondrus crispus {Carrageen} |
| fucoidan {Brown Algae Extract} | laminaria hyperborea {Cuvie} |
| fucoidan {Brown Algae Extract} | sarcodiotheca gaudichaudii {Red Seaweed} |
| gallic acid {gallate} | methyl 3,4,5-trihydroxybenzoate {methyl gallate} |
| gallic acid {gallate} | propyl gallate {E310} |
| Grape Polyphenols {Grape Flavonoids} | 3,3',4',5,7-pentahydroxyflavone {Quercetin} |
| Grape Polyphenols {Grape Flavonoids} | 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol} |
| Grape Polyphenols {Grape Flavonoids} | gallic acid (food additive) |
| Grape Polyphenols {Grape Flavonoids} | resveratrol-pterostilbene {grapes, blueberries} |
| Grape Polyphenols {Grape Flavonoids} | resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} |
| grapes | Fiber of Vitis vinifera {Grape Fiber} |
| grapes | Grape Polyphenols {Grape Flavonoids} |
| grapes | resveratrol-pterostilbene {grapes, blueberries} |
| green tea | Epicatechin {Green tea polyphenol} |
| high red meat | Under cookded animal protein {Rare meat} |
| High-amylose maize starch {HAMS} | 1,4-a-D-glucan branched {Amylopectin} |
| high-fat diets | high-saturated fat diet |
| High-fibre diet {Whole food diet} | dietary fiber |
| High-fibre diet {Whole food diet} | Fiber, total dietary |
| High-fibre diet {Whole food diet} | fruit/legume fibre |
| High-protein diet {Atkins low-carbohydrate diet} | high red meat |
| high-saturated fat diet | d-galactose {milk sugar} |
| Honey {Honey } | D-(-)-Fructose {Fruit sugar} |
| Honey {Honey } | D-glucose {Glucose} |
| Humulus lupulus {Hops} | Humulus lupulus compound {Xanthohumol} |
| Hydrastis canadensis {Goldenseal} | 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} |
| hypocaloric hyperproteic diet | Traditional Mediterranean diet {Mediterranean diet} |
| isoflavones {Dietary phytoestrogens} | Genista tinctoria {Genistein} |
| kefir | Lactobacillus kefiranofaciens {Kefir Probiotic} |
| kefir | Lentilactobacillus kefiri {Kefibios} |
| Kimchi | Allium cepa {Onion} |
| lactobacillus helveticus,lactobacillus rhamnosus | Lacticaseibacillus rhamnosus {l. rhamnosus} |
| lactobacillus helveticus,lactobacillus rhamnosus | lactobacillus helveticus {L. helveticus} |
| lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis | Bifidobacterium animalis {B. animalis} |
| lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis | Lacticaseibacillus paracasei {L.paracasei} |
| lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis | lactobacillus acidophilus {L. acidophilus} |
| lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} | Bifidobacterium animalis subsp. lactis {B. Lactis} |
| lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} | Lacticaseibacillus paracasei {L.paracasei} |
| lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} | lactobacillus rhamnosus gg |
| Laurus nobilis {Bay Leaf} | eugenol {Eugenic acid} |
| Litchi chinensis {lychee fruit} | Gamma-Aminobutyric Acid {GABA} |
| Malus domestica {apple} | pectin {pectin} |
| Metha family {Mint} | Menta × piperita {peppermint} |
| Metha family {Mint} | Mentha spicata {Spearmint} |
| Mixture of Vitamin B? {B Vitamins} | Biotin {Vitamin B7} |
| Mixture of Vitamin B? {B Vitamins} | cobalamin {Vitamin B-12} |
| Mixture of Vitamin B? {B Vitamins} | folate {Vitamin B9} |
| Mixture of Vitamin B? {B Vitamins} | nicotinic acid {Vitamin B-3} |
| Mixture of Vitamin B? {B Vitamins} | Pantothenic acid {Vitamin B5} |
| Mixture of Vitamin B? {B Vitamins} | Pyridoxine {Vitamin B6} |
| Mixture of Vitamin B? {B Vitamins} | Riboflavin {Vitamin B2} |
| Mixture of Vitamin B? {B Vitamins} | Thiamine {Vitamin B1} |
| Myristica fragrans {Nutmeg} | eugenol {Eugenic acid} |
| Nattokinase {Natto} | bacillus subtilis natto {B.natto} |
| Nattokinase {Natto} | Menaquinone K2 {Vitamin K} |
| nuts | Pistacia vera {Pistachio} |
| nuts | walnuts |
| Ocimum basilicum {Basil} | eugenol {Eugenic acid} |
| Oenothera biennis {Evening Primrose Oil} | alpha-linolenic acid {Omega-3} |
| oligosaccharides {oligosaccharides} | chitosan oligomers {chitooligosaccharides} |
| oligosaccharides {oligosaccharides} | a-Gluco-oligosaccharides {GOS} |
| oligosaccharides {oligosaccharides} | fructo-oligosaccharides |
| oligosaccharides {oligosaccharides} | Human milk oligosaccharides (prebiotic, Holigos, Stachyose) |
| oolong teas | Camellia Linnaeus {camellia} |
| oolong teas | Camellia sinensis {oolong tea} |
| oolong teas | Epicatechin {Green tea polyphenol} |
| Pisum sativum {pea} | 1,4-a-D-glucan branched {Amylopectin} |
| polyphenols | Camellia sinensis {oolong tea} |
| polyphenols | Grape Polyphenols {Grape Flavonoids} |
| polyphenols | red wine polyphenols |
| polyphenols | resveratrol-pterostilbene {grapes, blueberries} |
| Probiotic Mixture 1 {Japanese Vet Probiotic} | aspergillus oryzae {koji} |
| Probiotic Mixture 1 {Japanese Vet Probiotic} | bifidobacterium bifidum {B. bifidum} |
| Probiotic Mixture 1 {Japanese Vet Probiotic} | enterococcus faecium {E. faecium} |
| Probiotic Mixture 1 {Japanese Vet Probiotic} | Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} |
| Probiotic Mixture 2 {Vetafarm Probotic} | bifidobacterium bifidum {B. bifidum} |
| Probiotic Mixture 2 {Vetafarm Probotic} | enterococcus faecium {E. faecium} |
| Probiotic Mixture 2 {Vetafarm Probotic} | Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} |
| Punica granatum {pomegranate} | Trichosanic acid {pomegranate seed oil} |
| Pyroguaiac acid {Guaiacol} | eugenol {Eugenic acid} |
| red wine | red wine polyphenols |
| red wine | resveratrol-pterostilbene {grapes, blueberries} |
| red wine polyphenols | resveratrol-pterostilbene {grapes, blueberries} |
| refined wheat breads | 1,4-a-D-glucan branched {Amylopectin} |
| resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} | 3,3',4',5,7-pentahydroxyflavone {Quercetin} |
| resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} | resveratrol-pterostilbene {grapes, blueberries} |
| Rhubarb x Peony {Rhubarb Peony Decoction} | Rheum × hybridum {Rhubarb} |
| Slow digestible carbohydrates. {Low Glycemic} | fruit |
| Slow digestible carbohydrates. {Low Glycemic} | Pulses, Beans |
| Slow digestible carbohydrates. {Low Glycemic} | Sulforaphane {Dark Greens} |
| Slow digestible carbohydrates. {Low Glycemic} | whole-grain diet |
| soy | isoflavones {Dietary phytoestrogens} |
| tea | green tea |
| tea | oolong teas |
| tea | theabrownin {theabrownin} |
| tomato powder | Lycopene {Glucosamine (GS)} |
| Traditional Mediterranean diet {Mediterranean diet} | olive oil {olive oil} |
| wheat | Outer Layers of Triticum aestivum {Wheat Bran} |
| wheat | Triticum aestivum {Whole-grain wheat} |
| whole-grain diet | Avena sativa x Hordeum vulgare {barley,oat} |
| whole-grain diet | Hordeum vulgare {Barley} |
| whole-grain diet | Secale cereale {Rye} |
| whole-grain diet | Triticum aestivum {Whole-grain wheat} |
| yogurt | Lacticaseibacillus casei {L. casei} |
| yogurt | lactobacillus acidophilus {L. acidophilus} |
| yogurt | lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis |
| yogurt | Probiotic Mixture 2 {Vetafarm Probotic} |
| yogurt | Whole Cow milk {Whole Milk} |
| Zea mays {maize} | High-amylose maize starch {HAMS} |
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