Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Escherichia coli UMNF18 - : 2,3-dihydroxypropyl dodecanoate {Monolaurin} |
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Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice. Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 62 Issue 3 Pages: Pub: 2018 Feb Epub: 2018 Jan 9 Authors Jiang Z , Zhao M , Zhang H , Li Y , Liu M , Feng F , Publication |
| Decreases Escherichia coli UMNF18 - : 2,3-dihydroxypropyl dodecanoate {Monolaurin} |
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Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. Food science & nutrition (Food Sci Nutr ) Vol: 3 Issue 5 Pages: 434-42 Pub: 2015 Sep Epub: 2015 Apr 29 Authors de la Fuente-Salcido NM , Castañeda-Ramírez JC , García-Almendárez BE , Bideshi DK , Salcedo-Hernández R , Barboza-Corona JE , Html Article Publication |
| Decreases Escherichia coli UMNF18 - : 2,3-dihydroxypropyl dodecanoate {Monolaurin} |
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Antibacterial interactions of monolaurin with commonly used antimicrobials and food components. Journal of food science (J Food Sci ) Vol: 74 Issue 7 Pages: M418-21 Pub: 2009 Sep Epub: Authors Zhang H , Wei H , Cui Y , Zhao G , Feng F , Publication |
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