Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Decreases Staphylococcus saccharolyticus - : Grape Polyphenols {Grape Flavonoids} |
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Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro. Journal of food protection (J Food Prot ) Vol: 81 Issue 1 Pages: 68-78 Pub: 2018 Jan Epub: Authors Wang S , Yao J , Zhou B , Yang J , Chaudry MT , Wang M , Xiao F , Li Y , Yin W , Publication |
| Decreases Staphylococcus saccharolyticus - : Grape Polyphenols {Grape Flavonoids} |
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Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids. Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 4 Pages: 396-402 Pub: 2011 Apr Epub: 2011 Mar 11 Authors Ozçelik B , Kartal M , Orhan I , Publication |
| Decreases Staphylococcus saccharolyticus - : Grape Polyphenols {Grape Flavonoids} |
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Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. Microbial drug resistance (Larchmont, N.Y.) (Microb Drug Resist ) Vol: 19 Issue 4 Pages: 256-65 Pub: 2013 Aug Epub: 2013 Mar 12 Authors Borges A , Ferreira C , Saavedra MJ , Simões M , Publication |
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