Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
Context | Citation |
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Increases Campylobacter - : Under cookded animal protein {Rare meat} |
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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips. International journal of food microbiology (Int J Food Microbiol ) Vol: 206 Issue Pages: 118-29 Pub: 2015 Aug 3 Epub: 2015 Apr 11 Authors Lahou E , Wang X , De Boeck E , Verguldt E , Geeraerd A , Devlieghere F , Uyttendaele M , Publication |
Increases Campylobacter - : Under cookded animal protein {Rare meat} |
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Public health hazards from small ruminant meat products in Europe. Revue scientifique et technique (International Office of Epizootics) (Rev Sci Tech ) Vol: 16 Issue 2 Pages: 415-25 Pub: 1997 Aug Epub: Authors Pépin M , Russo P , Pardon P , Publication |
0 π | π’ 0 |
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