Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Decreases Escherichia coli O157:H43 - : grape seed extract |
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Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds. Scientific reports (Sci Rep ) Vol: 14 Issue 1 Pages: 6532 Pub: 2024 Mar 19 Epub: 2024 Mar 19 Authors Joujou FM , Darra NE , Rajha HN , Sokhn ES , Alwan N , Html Article Publication |
| Decreases Escherichia coli O157:H43 - : grape seed extract |
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Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef. Journal of food protection (J Food Prot ) Vol: 67 Issue 1 Pages: 148-55 Pub: 2004 Jan Epub: Authors Ahn J , Grün IU , Mustapha A , Publication |
| Decreases Escherichia coli O157:H43 - : grape seed extract |
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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. Food microbiology (Food Microbiol ) Vol: 24 Issue 1 Pages: 7-14 Pub: 2007 Feb Epub: 2006 May 9 Authors Ahn J , Grün IU , Mustapha A , Publication |
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