Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Pluralibacter - : oligosaccharides {oligosaccharides} |
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Chemically defined diet alters the protective properties of fructo-oligosaccharides and isomalto-oligosaccharides in HLA-B27 transgenic rats. PloS one (PLoS One ) Vol: 9 Issue 11 Pages: e111717 Pub: 2014 Epub: 2014 Nov 4 Authors Koleva P , Ketabi A , Valcheva R , Gänzle MG , Dieleman LA , Html Article Publication |
| Increases Pluralibacter - : oligosaccharides {oligosaccharides} |
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In vitro fermentation of fructooligosaccharides with human gut bacteria. Food & function (Food Funct ) Vol: 6 Issue 3 Pages: 947-54 Pub: 2015 Mar Epub: Authors Mao B , Li D , Zhao J , Liu X , Gu Z , Chen YQ , Zhang H , Chen W , Publication |
| Decreases Pluralibacter - : oligosaccharides {oligosaccharides} |
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Oral supplementation of healthy adults with 2`-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota. The British journal of nutrition (Br J Nutr ) Vol: 116 Issue 8 Pages: 1356-1368 Pub: 2016 Oct Epub: 2016 Oct 10 Authors Elison E , Vigsnaes LK , Rindom Krogsgaard L , Rasmussen J , Sørensen N , McConnell B , Hennet T , Sommer MO , Bytzer P , Html Article Publication |
| Decreases Pluralibacter - : oligosaccharides {oligosaccharides} |
👶
Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats. Journal of animal science (J Anim Sci ) Vol: 88 Issue 9 Pages: 2978-87 Pub: 2010 Sep Epub: 2010 May 21 Authors Barry KA , Wojcicki BJ , Middelbos IS , Vester BM , Swanson KS , Fahey GC Jr , Publication |
| Decreases Pluralibacter - : oligosaccharides {oligosaccharides} |
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Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9 Pub: 2002 Sep Epub: Authors Bomba A , Nemcová R , Gancarcíková S , Herich R , Guba P , Mudronová D , Publication |
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