Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Enterococcaceae - : Lactobacillus plantarum {L. plantarum} |
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Lactiplantibacillus plantarum 06CC2 upregulates intestinal ZO-1 protein and bile acid metabolism in Balb/c mice fed high-fat diet. Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 43 Issue 1 Pages: 13-22 Pub: 2024 Epub: 2023 Jul 31 Authors Yamasaki M , Miyamoto Y , Ogawa K , Nishiyama K , Tsend-Ayush C , Li Y , Matsusaki T , Nakano T , Takeshita M , Arima Y , Html Article Publication |
| Increases Enterococcaceae - : Lactobacillus plantarum {L. plantarum} |
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Microencapsulation of Lactobacillus plantarum MB001 and its probiotic effect on growth performance, cecal microbiome and gut integrity of broiler chickens in a tropical climate. Animal bioscience (Anim Biosci ) Vol: 36 Issue 8 Pages: 1252-1262 Pub: 2023 Aug Epub: 2023 May 2 Authors Vimon S , Angkanaporn K , Nuengjamnong C , Html Article Publication |
| Decreases Enterococcaceae - : Lactobacillus plantarum {L. plantarum} |
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Regulatory Effect of Lactiplantibacillus plantarum 2-33 on Intestinal Microbiota of Mice With Antibiotic-Associated Diarrhea. Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 921875 Pub: 2022 Epub: 2022 Jun 9 Authors Bao W , He Y , Yu J , Liu M , Yang X , Ta N , Zhang E , Liang C , Html Article Publication |
| Decreases Enterococcaceae - : Lactobacillus plantarum {L. plantarum} |
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Anti-inflammatory probiotics HF05 and HF06 synergistically alleviate ulcerative colitis and secondary liver injury. Food & function (Food Funct ) Vol: 15 Issue 7 Pages: 3765-3777 Pub: 2024 Apr 2 Epub: 2024 Apr 2 Authors Liu C , Qi X , Liu X , Sun Y , Mao K , Shen G , Ma Y , Li Q , Publication |
| Decreases Enterococcaceae - : Lactobacillus plantarum {L. plantarum} |
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Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food. Probiotics and antimicrobial proteins (Probiotics Antimicrob Proteins ) Vol: 7 Issue 2 Pages: 146-56 Pub: 2015 Jun Epub: Authors Rao KP , Chennappa G , Suraj U , Nagaraja H , Raj AP , Sreenivasa MY , Publication Publication |
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