Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Decreases Escherichia coli O152:H23 - : Laurus nobilis {Bay Leaf} |
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Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films. Materials (Basel, Switzerland) (Materials (Basel) ) Vol: 12 Issue 15 Pages: Pub: 2019 Jul 24 Epub: 2019 Jul 24 Authors Rincón E , Serrano L , Balu AM , Aguilar JJ , Luque R , García A , Html Article Publication |
| Decreases Escherichia coli O152:H23 - : Laurus nobilis {Bay Leaf} |
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Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Essential Oils: Implications in Colonic Pathophysiology. International journal of molecular sciences (Int J Mol Sci ) Vol: 21 Issue 11 Pages: Pub: 2020 Jun 10 Epub: 2020 Jun 10 Authors Spisni E , Petrocelli G , Imbesi V , Spigarelli R , Azzinnari D , Donati Sarti M , Campieri M , Valerii MC , Publication |
| Decreases Escherichia coli O152:H23 - : Laurus nobilis {Bay Leaf} |
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Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L. Plant foods for human nutrition (Dordrecht, Netherlands) (Plant Foods Hum Nutr ) Vol: 75 Issue 4 Pages: 495-504 Pub: 2020 Dec Epub: Authors Rebícková K , Bajer T , Šilha D , Ventura K , Bajerová P , Publication |
| Decreases Escherichia coli O152:H23 - : Laurus nobilis {Bay Leaf} |
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Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 52 Issue 26 Pages: 8255-60 Pub: 2004 Dec 29 Epub: Authors Dadalioglu I , Evrendilek GA , Publication |
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