Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Decreases Escherichia coli O2:K1:H7 - : Kimchi |
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The Genus Allium as Poultry Feed Additive: A Review. Animals : an open access journal from MDPI (Animals (Basel) ) Vol: 9 Issue 12 Pages: Pub: 2019 Nov 26 Epub: 2019 Nov 26 Authors Kothari D , Lee WD , Niu KM , Kim SK , Html Article Publication |
| Decreases Escherichia coli O2:K1:H7 - : Kimchi |
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Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces. Journal of microbiology and biotechnology (J Microbiol Biotechnol ) Vol: 25 Issue 9 Pages: 1568-77 Pub: 2015 Sep Epub: Authors Ji K , Jang NY , Kim YT , Publication |
| Decreases Escherichia coli O2:K1:H7 - : Kimchi |
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Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Food & function (Food Funct ) Vol: 14 Issue 8 Pages: 3509-3525 Pub: 2023 Apr 24 Epub: 2023 Apr 24 Authors Cattivelli A , Nissen L , Casciano F , Tagliazucchi D , Gianotti A , Publication |
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