Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
Context | Citation |
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Decreases Escherichia coli O55:H7 - : 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} |
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Rosmarinic Acid-Rich Perilla frutescens Extract-Derived Silver Nanoparticles: A Green Synthesis Approach for Multifunctional Biomedical Applications including Antibacterial, Antioxidant, and Anticancer Activities. Molecules (Basel, Switzerland) (Molecules ) Vol: 29 Issue 6 Pages: Pub: 2024 Mar 12 Epub: 2024 Mar 12 Authors Netala VR , Hou T , Sana SS , Li H , Zhang Z , Html Article Publication |
Decreases Escherichia coli O55:H7 - : 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} |
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The antibacterial mechanism of perilla rosmarinic acid. Biotechnology and applied biochemistry (Biotechnol Appl Biochem ) Vol: 69 Issue 4 Pages: 1757-1764 Pub: 2022 Aug Epub: 2021 Sep 14 Authors Zhang J , Cui X , Zhang M , Bai B , Yang Y , Fan S , Publication |
Decreases Escherichia coli O55:H7 - : 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} |
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Rosmarinic acid alleviates intestinal inflammatory damage and inhibits endoplasmic reticulum stress and smooth muscle contraction abnormalities in intestinal tissues by regulating gut microbiota. Microbiology spectrum (Microbiol Spectr ) Vol: Issue Pages: e0191423 Pub: 2023 Aug 18 Epub: 2023 Aug 18 Authors Li K , Wu J , Xu S , Li X , Zhang Y , Gao XJ , Publication |
0 π | π’ 0 |
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