Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Bifidobacterium choerinum - : Litchi chinensis {lychee fruit} |
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Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times. Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 993828 Pub: 2022 Epub: 2022 Aug 24 Authors He C , Zhang R , Jia X , Dong L , Ma Q , Zhao D , Sun Z , Zhang M , Huang F , Html Article Publication |
| Increases Bifidobacterium choerinum - : Litchi chinensis {lychee fruit} |
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Mouse intestinal microbiome modulation by oral administration of a GABA-producing Bifidobacterium adolescentis strain. Microbiology spectrum (Microbiol Spectr ) Vol: 12 Issue 1 Pages: e0258023 Pub: 2024 Jan 11 Epub: 2023 Nov 22 Authors Tamés H , Sabater C , Royo F , Margolles A , Falcón JM , Ruas-Madiedo P , Ruiz L , Html Article Publication |
| Increases Bifidobacterium choerinum - : Litchi chinensis {lychee fruit} |
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In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment. Food chemistry (Food Chem ) Vol: 445 Issue Pages: 138734 Pub: 2024 Jul 1 Epub: 2024 Feb 14 Authors Xia C , Zhang R , Jia X , Dong L , Ma Q , Zhao D , Kun Lee Y , Sun Z , Huang F , Zhang M , Publication |
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