Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
Context | Citation |
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Decreases Escherichia coli O157:H43 - : alpha-linolenic acid {Omega-3} |
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The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens. The Journal of nutrition (J Nutr ) Vol: 153 Issue 7 Pages: 2105-2116 Pub: 2023 Jul Epub: 2023 May 13 Authors Li S , Jing M , Mohamed N , Rey-Dubois C , Zhao S , Aukema HM , House JD , Publication |
Decreases Escherichia coli O157:H43 - : alpha-linolenic acid {Omega-3} |
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The Antimicrobial Activity of Combination of Vitamin D3 and Omega-3 against Pathogenic Microorganisms. Combinatorial chemistry & high throughput screening (Comb Chem High Throughput Screen ) Vol: Issue Pages: Pub: 2024 May 14 Epub: 2024 May 14 Authors Al-Najjar MAA , Abdulrazzaq SB , Al-Shaer S , Barakat M , Omar A , Zrieq R , Hasen E , Abu Samak M , Publication |
Decreases Escherichia coli O157:H43 - : alpha-linolenic acid {Omega-3} |
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Antimicrobial Activity of Flaxseed Meal Extract against Escherichia coli O157:H7 and Staphylococcus aureus Inoculated on Red Mustard. Journal of microbiology and biotechnology (J Microbiol Biotechnol ) Vol: 27 Issue 1 Pages: 67-71 Pub: 2017 Jan 28 Epub: Authors Son HJ , Song KB , Publication |
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