Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Decreases Staphylococcus aureus S1 - : origanum vulgare {oregano} |
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Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole. Frontiers in microbiology (Front Microbiol ) Vol: 6 Issue Pages: 1223 Pub: 2015 Epub: 2015 Nov 3 Authors Honório VG , Bezerra J , Souza GT , Carvalho RJ , Gomes-Neto NJ , Figueiredo RC , Melo JV , Souza EL , Magnani M , Html Article Publication |
| Decreases Staphylococcus aureus S1 - : origanum vulgare {oregano} |
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Phytochemical Screening and Antimicrobial Activity of Some Medicinal Plants Against Multi-drug Resistant Bacteria from Clinical Isolates. Indian journal of pharmaceutical sciences (Indian J Pharm Sci ) Vol: 74 Issue 5 Pages: 443-50 Pub: 2012 Sep Epub: Authors Dahiya P , Purkayastha S , Html Article Publication |
| Decreases Staphylococcus aureus S1 - : origanum vulgare {oregano} |
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Antimicrobial Activity of Origanum vulgare Essential Oil against Staphylococcus aureus and Escherichia coli. Pharmaceuticals (Basel, Switzerland) (Pharmaceuticals (Basel) ) Vol: 17 Issue 11 Pages: Pub: 2024 Oct 25 Epub: 2024 Oct 25 Authors Tejada-Muñoz S , Cortez D , Rascón J , Chavez SG , Caetano AC , Díaz-Manchay RJ , Sandoval-Bances J , Huyhua-Gutierrez S , Gonzales L , Chenet SM , Tapia-Limonchi R , Html Article Publication |
| Decreases Staphylococcus aureus S1 - : origanum vulgare {oregano} |
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Investigating the physicochemical, antimicrobial and antioxidant properties of chitosan film containing zero-valent iron nanoparticles and oregano essence. Biopolymers (Biopolymers ) Vol: 115 Issue 6 Pages: e23614 Pub: 2024 Nov Epub: 2024 Jul 12 Authors Khodaparast FK , Pirsa S , Toupchi FM , Mohtarami F , Publication |
| Decreases Staphylococcus aureus S1 - : origanum vulgare {oregano} |
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Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 52 Issue 26 Pages: 8255-60 Pub: 2004 Dec 29 Epub: Authors Dadalioglu I , Evrendilek GA , Publication |
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