Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
Context | Citation |
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Increases Eubacterium ventriosum - : 3,3',4',5,7-pentahydroxyflavone {Quercetin} |
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<i>Bacteroides thetaiotaomicron</i> Starch Utilization Promotes Quercetin Degradation and Butyrate Production by <i>Eubacterium ramulus</i>. Frontiers in microbiology (Front Microbiol ) Vol: 10 Issue Pages: 1145 Pub: 2019 Epub: 2019 May 29 Authors Rodriguez-Castaño GP , Dorris MR , Liu X , Bolling BW , Acosta-Gonzalez A , Rey FE , Html Article Publication |
Decreases Eubacterium ventriosum - : 3,3',4',5,7-pentahydroxyflavone {Quercetin} |
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats. The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 26 Issue 6 Pages: 651-60 Pub: 2015 Jun Epub: 2015 Feb 26 Authors Etxeberria U , Arias N , Boqué N , Macarulla MT , Portillo MP , Martínez JA , Milagro FI , Publication |
0 π | π’ 0 |
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