Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Akkermansia - : red wine polyphenols |
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Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset. Nutrients (Nutrients ) Vol: 13 Issue 5 Pages: Pub: 2021 May 20 Epub: 2021 May 20 Authors Milton-Laskibar I , Marcos-Zambrano LJ , Gómez-Zorita S , Fernández-Quintela A , Carrillo de Santa Pau E , Martínez JA , Portillo MP , Html Article Publication |
| Increases Akkermansia - : red wine polyphenols |
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Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies. Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201 Pub: 2017 Jun Epub: 2017 Mar 29 Authors Zhou K , Html Article Publication |
| Increases Akkermansia - : red wine polyphenols |
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Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. Microorganisms (Microorganisms ) Vol: 9 Issue 7 Pages: Pub: 2021 Jun 24 Epub: 2021 Jun 24 Authors Zorraquín-Peña I , Taladrid D , Tamargo A , Silva M , Molinero N , de Llano DG , Bartolomé B , Moreno-Arribas MV , Html Article Publication |
| Increases Akkermansia - : red wine polyphenols |
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Effect of resveratrol on intestinal tight junction proteins and the gut microbiome in high-fat diet-fed insulin resistant mice. International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 71 Issue 8 Pages: 965-978 Pub: 2020 Dec Epub: 2020 Apr 19 Authors Chen K , Zhao H , Shu L , Xing H , Wang C , Lu C , Song G , Publication |
| Increases Akkermansia - : red wine polyphenols |
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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages: Pub: 2019 May 30 Epub: 2019 May 30 Authors Chen M , Hou P , Zhou M , Ren Q , Wang X , Huang L , Hui S , Yi L , Mi M , Publication |
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