Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Prevotella intermedia - : Hordeum vulgare {Barley} |
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High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129 Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E , Html Article Publication |
| Increases Prevotella intermedia - : Hordeum vulgare {Barley} |
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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93 Pub: 2008 Jun Epub: 2008 Apr 21 Authors Hughes SA , Shewry PR , Gibson GR , McCleary BV , Rastall RA , Publication Publication |
| Increases Prevotella intermedia - : Hordeum vulgare {Barley} |
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Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets. Microbiology spectrum (Microbiol Spectr ) Vol: 12 Issue 6 Pages: e0408923 Pub: 2024 Jun 4 Epub: 2024 May 15 Authors Xia X , Lu J , Chen X , Zhou L , Huang Y , Ding S , Li G , Publication |
| Increases Prevotella intermedia - : Hordeum vulgare {Barley} |
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Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J , Publication |
| Increases Prevotella intermedia - : Hordeum vulgare {Barley} |
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Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet. Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 13 Pages: 2686-2693 Pub: 2017 Apr 5 Epub: 2017 Mar 24 Authors Xia X , Li G , Ding Y , Ren T , Zheng J , Kan J , Publication |
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