Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Faecalibacterium duncaniae - : Slow digestible carbohydrates. {Low Glycemic} |
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Resveratrol and its derivative pterostilbene ameliorate intestine injury in intrauterine growth-retarded weanling piglets by modulating redox status and gut microbiota. Journal of animal science and biotechnology (J Anim Sci Biotechnol ) Vol: 12 Issue 1 Pages: 70 Pub: 2021 Jun 10 Epub: 2021 Jun 10 Authors Chen Y , Zhang H , Chen Y , Jia P , Ji S , Zhang Y , Wang T , Html Article Publication |
| Increases Faecalibacterium duncaniae - : Slow digestible carbohydrates. {Low Glycemic} |
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An exploratory study on the effect of daily fruits and vegetable juice on human gut microbiota. Food science and biotechnology (Food Sci Biotechnol ) Vol: 27 Issue 5 Pages: 1377-1386 Pub: 2018 Oct Epub: 2018 May 17 Authors Choi YJ , Lee DH , Kim HS , Kim YK , Html Article Publication |
| Increases Faecalibacterium duncaniae - : Slow digestible carbohydrates. {Low Glycemic} |
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Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model. Nutrients (Nutrients ) Vol: 9 Issue 6 Pages: Pub: 2017 May 24 Epub: 2017 May 24 Authors Koutsos A , Lima M , Conterno L , Gasperotti M , Bianchi M , Fava F , Vrhovsek U , Lovegrove JA , Tuohy KM , Html Article Publication |
| Increases Faecalibacterium duncaniae - : Slow digestible carbohydrates. {Low Glycemic} |
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Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds. Foods (Basel, Switzerland) (Foods ) Vol: 11 Issue 24 Pages: Pub: 2022 Dec 12 Epub: 2022 Dec 12 Authors Sun Y , Tang Z , Hao T , Qiu Z , Zhang B , Html Article Publication |
| Increases Faecalibacterium duncaniae - : Slow digestible carbohydrates. {Low Glycemic} |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , Html Article Publication |
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