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Suggestions based on these studies

Citations are updated once a week. Recently added citations may not appear.

Suggestions are not based on a simple count

The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.

13 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
πŸ““ - Direct Citation   |   πŸ‘ͺ - Infer Parent  |   πŸ‘Ά - Infer Child |   βš—οΈ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😒 - Shifts in wrong direction
Context Citation
Increases Ruminococcus gauvreauii - : Slow digestible carbohydrates. {Low Glycemic}    👶 Impacts of Habitual Diets Intake on Gut Microbial Counts in Healthy Japanese Adults.
Nutrients (Nutrients ) Vol: 12 Issue 8 Pages:
Pub: 2020 Aug 12 Epub: 2020 Aug 12 Authors Sugimoto T , Shima T , Amamoto R , Kaga C , Kado Y , Watanabe O , Shiinoki J , Iwazaki K , Shigemura H , Tsuji H , Matsumoto S ,
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Increases Ruminococcus gauvreauii - : Slow digestible carbohydrates. {Low Glycemic}    👶 Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56
Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L ,
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Increases Ruminococcus gauvreauii - : Slow digestible carbohydrates. {Low Glycemic}    👶 Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake.
Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469
Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J ,
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Increases Ruminococcus gauvreauii - : Slow digestible carbohydrates. {Low Glycemic}    👶 Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study.
BMC nutrition (BMC Nutr ) Vol: 8 Issue 1 Pages: 23
Pub: 2022 Mar 14 Epub: 2022 Mar 14 Authors Matsuoka T , Hosomi K , Park J , Goto Y , Nishimura M , Maruyama S , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Yokomichi H , Kunisawa J , Yamagata Z ,
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Increases Ruminococcus gauvreauii - : Slow digestible carbohydrates. {Low Glycemic}    👶 The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke.
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 157 Issue Pages: 111465
Pub: 2022 Jul Epub: 2022 Jun 6 Authors Zhong L , Qin L , Ding X , Ma L , Wang Y , Liu M , Chen H , Yan H , Song L ,
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