Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
Context | Citation |
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Increases Coriobacteriaceae - : Slow digestible carbohydrates. {Low Glycemic} |
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Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet. The Journal of nutrition (J Nutr ) Vol: 139 Issue 9 Pages: 1685-91 Pub: 2009 Sep Epub: 2009 Jul 29 Authors Li F , Hullar MA , Schwarz Y , Lampe JW , Html Article Publication |
Increases Coriobacteriaceae - : Slow digestible carbohydrates. {Low Glycemic} |
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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study. BMC nutrition (BMC Nutr ) Vol: 8 Issue 1 Pages: 23 Pub: 2022 Mar 14 Epub: 2022 Mar 14 Authors Matsuoka T , Hosomi K , Park J , Goto Y , Nishimura M , Maruyama S , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Yokomichi H , Kunisawa J , Yamagata Z , Html Article Publication |
Increases Coriobacteriaceae - : Slow digestible carbohydrates. {Low Glycemic} |
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Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity. Microorganisms (Microorganisms ) Vol: 9 Issue 2 Pages: Pub: 2021 Jan 24 Epub: 2021 Jan 24 Authors Shahinozzaman M , Raychaudhuri S , Fan S , Obanda DN , Publication |
Increases Coriobacteriaceae - : Slow digestible carbohydrates. {Low Glycemic} |
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Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon. PloS one (PLoS One ) Vol: 8 Issue 6 Pages: e67497 Pub: 2013 Epub: 2013 Jun 28 Authors Lacombe A , Li RW , Klimis-Zacas D , Kristo AS , Tadepalli S , Krauss E , Young R , Wu VC , Publication |
Increases Coriobacteriaceae - : Slow digestible carbohydrates. {Low Glycemic} |
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Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo. The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 59 Issue Pages: 160-172 Pub: 2018 Sep Epub: 2018 Apr 7 Authors Mayta-Apaza AC , Pottgen E , De Bodt J , Papp N , Marasini D , Howard L , Abranko L , Van de Wiele T , Lee SO , Carbonero F , Publication |
0 π | π’ 0 |
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