Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Bifidobacterium dentium - : Avena sativa x Hordeum vulgare {barley,oat} |
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Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China. Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 484 Pub: 2017 Epub: 2017 Mar 21 Authors Li J , Hou Q , Zhang J , Xu H , Sun Z , Menghe B , Zhang H , Html Article Publication |
| Increases Bifidobacterium dentium - : Avena sativa x Hordeum vulgare {barley,oat} |
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Gut microbiome composition is linked to whole grain-induced immunological improvements. The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , Html Article Publication |
| Increases Bifidobacterium dentium - : Avena sativa x Hordeum vulgare {barley,oat} |
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Diets enriched with finely ground wheat bran alter digesta passage rate and composition of the gut microbiome in sows. Animal nutrition (Zhongguo xu mu shou yi xue hui) (Anim Nutr ) Vol: 12 Issue Pages: 32-41 Pub: 2023 Mar Epub: 2022 Sep 20 Authors Wang Z , Wang W , Xu S , Ding J , Zeng X , Liu H , Wang F , Html Article Publication |
| Increases Bifidobacterium dentium - : Avena sativa x Hordeum vulgare {barley,oat} |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , Html Article Publication |
| Increases Bifidobacterium dentium - : Avena sativa x Hordeum vulgare {barley,oat} |
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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study. BMC nutrition (BMC Nutr ) Vol: 8 Issue 1 Pages: 23 Pub: 2022 Mar 14 Epub: 2022 Mar 14 Authors Matsuoka T , Hosomi K , Park J , Goto Y , Nishimura M , Maruyama S , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Yokomichi H , Kunisawa J , Yamagata Z , Html Article Publication |
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