This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

Suggestions based on these studies

Citations are updated once a week. Recently added citations may not appear.

Suggestions are not based on a simple count

The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.

5 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
πŸ““ - Direct Citation   |   πŸ‘ͺ - Infer Parent  |   πŸ‘Ά - Infer Child |   βš—οΈ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😒 - Shifts in wrong direction
Context Citation
Increases Ligilactobacillus ruminis - : soy    👶 Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut.
Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
Pub: 2017 Jul 8 Epub: 2017 Jul 8 Authors Vázquez L , Flórez AB , Guadamuro L , Mayo B ,
Html Article Publication
Increases Ligilactobacillus ruminis - : soy    👶 Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model.
Lipids in health and disease (Lipids Health Dis ) Vol: 10 Issue Pages: 126
Pub: 2011 Jul 29 Epub: 2011 Jul 29 Authors Cavallini DC , Suzuki JY , Abdalla DS , Vendramini RC , Pauly-Silveira ND , Roselino MN , Pinto RA , Rossi EA ,
Html Article Publication
Increases Ligilactobacillus ruminis - : soy    👶 Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 63 Issue 4 Pages: 402-10
Pub: 2012 Jun Epub: 2011 Nov 1 Authors Inoguchi S , Ohashi Y , Narai-Kanayama A , Aso K , Nakagaki T , Fujisawa T ,
Publication
Increases Ligilactobacillus ruminis - : soy    👶 Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
International journal of food microbiology (Int J Food Microbiol ) Vol: 236 Issue Pages: 26-32
Pub: 2016 Nov 7 Epub: 2016 Jul 11 Authors Albuquerque MA , Bedani R , Vieira AD , LeBlanc JG , Saad SM ,
Publication
Decreases Ligilactobacillus ruminis - : soy    👶 Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats.
Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1395
Pub: 2017 Epub: 2017 Jul 27 Authors Zhu Y , Shi X , Lin X , Ye K , Xu X , Li C , Zhou G ,
Html Article Publication
0 😁 😒 0

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.   Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA   Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.   Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.   Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]