Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Decreases Listeria monocytogenes - : syzygium aromaticum {clove} |
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Novel strategies of essential oils, chitosan, and nano- chitosan for inhibition of multi-drug resistant: E. coli O157:H7 and Listeria monocytogenes. Saudi journal of biological sciences (Saudi J Biol Sci ) Vol: 29 Issue 4 Pages: 2582-2590 Pub: 2022 Apr Epub: 2021 Dec 17 Authors El-Zehery HRA , Zaghloul RA , Abdel-Rahman HM , Salem AA , El-Dougdoug KA , Html Article Publication |
| Decreases Listeria monocytogenes - : syzygium aromaticum {clove} |
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Antibacterial efficacies and time-kill kinetics of indigenous Ghanaian spice extracts against Listeria monocytogenes and some other food-borne pathogenic bacteria. Microbiological research (Microbiol Res ) Vol: 258 Issue Pages: 126980 Pub: 2022 May Epub: 2022 Feb 9 Authors Xedzro C , Tano-Debrah K , Nakano H , Publication |
| Decreases Listeria monocytogenes - : syzygium aromaticum {clove} |
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Inhibition of listeriolysin O and phosphatidylcholine-specific production in Listeria monocytogenes by subinhibitory concentrations of plant essential oils. Journal of medical microbiology (J Med Microbiol ) Vol: 51 Issue 7 Pages: 567-608 Pub: 2002 Jul Epub: Authors Smith-Palmer A , Stewart J , Fyfe L , Publication |
| Decreases Listeria monocytogenes - : syzygium aromaticum {clove} |
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TLC bioautography-guided isolation of essential oil components of cinnamon and clove and assessment of their antimicrobial and antioxidant potential in combination. Environmental science and pollution research international (Environ Sci Pollut Res Int ) Vol: 28 Issue 1 Pages: 1131-1140 Pub: 2021 Jan Epub: 2020 Aug 24 Authors Purkait S , Bhattacharya A , Bag A , Chattopadhyay RR , Publication |
| Decreases Listeria monocytogenes - : syzygium aromaticum {clove} |
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Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food microbiology (Food Microbiol ) Vol: 27 Issue 7 Pages: 889-96 Pub: 2010 Oct Epub: 2010 May 15 Authors Gómez-Estaca J , López de Lacey A , López-Caballero ME , Gómez-Guillén MC , Montero P , Publication |
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