Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Decreases Pseudomonas sp. TCU-HL1 - : Thymus vulgaris {thyme} |
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The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7 Pub: 2008 May 10 Epub: 2008 Mar 4 Authors Gutierrez J , Barry-Ryan C , Bourke P , Publication |
| Decreases Pseudomonas sp. TCU-HL1 - : Thymus vulgaris {thyme} |
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Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food microbiology (Food Microbiol ) Vol: 27 Issue 7 Pages: 889-96 Pub: 2010 Oct Epub: 2010 May 15 Authors Gómez-Estaca J , López de Lacey A , López-Caballero ME , Gómez-Guillén MC , Montero P , Publication |
| Decreases Pseudomonas sp. TCU-HL1 - : Thymus vulgaris {thyme} |
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Antimicrobial activity of essential oils and other plant extracts. Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 6 Pages: 985-90 Pub: 1999 Jun Epub: Authors Hammer KA , Carson CF , Riley TV , |
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