Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Escherichia ruysiae - : Thymus vulgaris {thyme} |
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The Influence of Essential Oils on Gut Microbial Profiles in Pigs. Animals : an open access journal from MDPI (Animals (Basel) ) Vol: 10 Issue 10 Pages: Pub: 2020 Sep 24 Epub: 2020 Sep 24 Authors Ruzauskas M , Bartkiene E , Stankevicius A , Bernatoniene J , Zadeike D , Lele V , Starkute V , Zavistanaviciute P , Grigas J , Zokaityte E , Pautienius A , Juodeikiene G , Jakstas V , Html Article Publication |
| Decreases Escherichia ruysiae - : Thymus vulgaris {thyme} |
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In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates. Journal of intercultural ethnopharmacology (J Intercult Ethnopharmacol ) Vol: 5 Issue 3 Pages: 212-8 Pub: 2016 Jun-Aug Epub: 2016 May 30 Authors Sakkas H , Gousia P , Economou V , Sakkas V , Petsios S , Papadopoulou C , Html Article Publication |
| Decreases Escherichia ruysiae - : Thymus vulgaris {thyme} |
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Antimicrobial and antiplasmid activities of essential oils. Fitoterapia (Fitoterapia ) Vol: 77 Issue 4 Pages: 279-85 Pub: 2006 Jun Epub: 2006 May 11 Authors Schelz Z , Molnar J , Hohmann J , Publication |
| Decreases Escherichia ruysiae - : Thymus vulgaris {thyme} |
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Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-?B-NLRP3 inflammasome pathways. Food & function (Food Funct ) Vol: 14 Issue 2 Pages: 1113-1132 Pub: 2023 Jan 23 Epub: 2023 Jan 23 Authors Zhou Z , He W , Tian H , Zhan P , Liu J , Publication |
| Decreases Escherichia ruysiae - : Thymus vulgaris {thyme} |
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Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food microbiology (Food Microbiol ) Vol: 27 Issue 7 Pages: 889-96 Pub: 2010 Oct Epub: 2010 May 15 Authors Gómez-Estaca J , López de Lacey A , López-Caballero ME , Gómez-Guillén MC , Montero P , Publication |
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