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Suggestions based on these studies

Citations are updated once a week. Recently added citations may not appear.

Suggestions are not based on a simple count

The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.

11 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
πŸ““ - Direct Citation   |   πŸ‘ͺ - Infer Parent  |   πŸ‘Ά - Infer Child |   βš—οΈ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😒 - Shifts in wrong direction
Context Citation
Increases Salmonella - : Thymus vulgaris {thyme}    👶 Effect of thymol on microbial diversity in the porcine jejunum.
International journal of food microbiology (Int J Food Microbiol ) Vol: 126 Issue 1-2 Pages: 258-61
Pub: 2008 Aug 15 Epub: 2008 Jun 3 Authors Janczyk P , Trevisi P , Souffrant WB , Bosi P ,
Publication
Decreases Salmonella - : Thymus vulgaris {thyme}    👪 Effects of Thyme (Thymus vulgaris) Essential Oil on Bacterial Growth and Expression of Some Virulence Genes in Salmonella enterica Serovar Enteritidis.
Veterinary medicine and science (Vet Med Sci ) Vol: 10 Issue 6 Pages: e70088
Pub: 2024 Nov Epub: Authors Hassanzadeh M , Mirzaie S , Pirmahalle FR , Yahyaraeyat R , Razmyar J ,
Html Article Publication
Decreases Salmonella - : Thymus vulgaris {thyme}    👪 Green label marinades: A solution to salmonella and campylobacter in chicken products?
Heliyon (Heliyon ) Vol: 9 Issue 7 Pages: e17655
Pub: 2023 Jul Epub: 2023 Jul 4 Authors Marmion M , Soro AB , Whyte P , Scannell AGM ,
Html Article Publication
Decreases Salmonella - : Thymus vulgaris {thyme}    📓 Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.
Food chemistry (Food Chem ) Vol: 182 Issue Pages: 185-92
Pub: 2015 Sep 1 Epub: 2015 Mar 5 Authors Siroli L , Patrignani F , Gardini F , Lanciotti R ,
Publication
Decreases Salmonella - : Thymus vulgaris {thyme}    📓 Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
Pub: 2010 Oct-Dec Epub: Authors Lixandru BE , Dracea NO , Dragomirescu CC , Dragulescu EC , Coldea IL , Anton L , Dobre E , Rovinaru C , Codita I ,
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