Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Decreases Escherichia coli SE11 - : Piper nigrum {black pepper} |
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Effect of incorporating white pepper (Piper nigrum L.) oleoresin on starch/alginate films. RSC advances (RSC Adv ) Vol: 14 Issue 22 Pages: 15293-15301 Pub: 2024 May 10 Epub: 2024 May 13 Authors Torres Vargas OL , Rodríguez Agredo IA , Galeano Loaiza YV , Html Article Publication |
| Decreases Escherichia coli SE11 - : Piper nigrum {black pepper} |
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Green synthesis of Piper nigrum copper-based nanoparticles: in silico study and ADMET analysis to assess their antioxidant, antibacterial, and cytotoxic effects. Frontiers in chemistry (Front Chem ) Vol: 11 Issue Pages: 1218588 Pub: 2023 Epub: 2023 Sep 5 Authors Kiranmayee M , Rajesh N , Vidya Vani M , Khadri H , Mohammed A , Chinni SV , Ramachawolran G , Riazunnisa K , Moussa AY , Html Article Publication |
| Decreases Escherichia coli SE11 - : Piper nigrum {black pepper} |
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Antibacterial Activities of Methanolic Seeds Extract of Black pepper (Piper nigrum L.) against Gram Positive Staphylococcus aureus & Gram-Negative Escherichia coli. Mymensingh medical journal : MMJ (Mymensingh Med J ) Vol: 33 Issue 2 Pages: 350-355 Pub: 2024 Apr Epub: Authors Hossain MA , Ahmed AU , Shahabuddin MMS , Zannat KE , Tanzim SMM , Afrin A , Nahar S , Aktar M , Shimu RN , Sultana S , Afrin M , Jahan S , |
| Decreases Escherichia coli SE11 - : Piper nigrum {black pepper} |
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. Pharmaceuticals (Basel, Switzerland) (Pharmaceuticals (Basel) ) Vol: 16 Issue 10 Pages: Pub: 2023 Oct 12 Epub: 2023 Oct 12 Authors Sulieman AME , Abdallah EM , Alanazi NA , Ed-Dra A , Jamal A , Idriss H , Alshammari AS , Shommo SAM , Publication |
| Decreases Escherichia coli SE11 - : Piper nigrum {black pepper} |
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Evaluation of Antibacterial Activities of Aqueous Extract of Black Pepper (Piper nigrum L) Seeds against the Gram Positive Staphylococcus aureus and Gram-Negative Escherichia coli. Mymensingh medical journal : MMJ (Mymensingh Med J ) Vol: 33 Issue 4 Pages: 1002-1008 Pub: 2024 Oct Epub: Authors Hossain MA , Ahmed SM , Zannat KE , Afrin A , Banu TA , Dema TS , Nishat EF , Ferdous J , Nawar A , Ferdaus UJ , Tanzim SM , |
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