Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
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Increases Lactobacillus jensenii - : Fagopyrum esculentum {Buckwheat} |
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Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: Issue Pages: Pub: 2018 Feb 23 Epub: 2018 Feb 23 Authors Zhou XL , Yan BB , Xiao Y , Zhou YM , Liu TY , Publication |
Increases Lactobacillus jensenii - : Fagopyrum esculentum {Buckwheat} |
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Regulatory Function of Buckwheat-Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High-Fat Diet. Journal of food science (J Food Sci ) Vol: 84 Issue 9 Pages: 2674-2681 Pub: 2019 Sep Epub: 2019 Aug 23 Authors Zhou Y , Zhao S , Jiang Y , Wei Y , Zhou X , Publication |
Increases Lactobacillus jensenii - : Fagopyrum esculentum {Buckwheat} |
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Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice. Food & function (Food Funct ) Vol: 14 Issue 24 Pages: 10814-10828 Pub: 2023 Dec 11 Epub: 2023 Dec 11 Authors Yang X , Zhu A , Li X , He S , Zhu Y , Anyan W , Qin L , Zeng H , Publication |
Increases Lactobacillus jensenii - : Fagopyrum esculentum {Buckwheat} |
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Growth performance, lipid metabolism, and systemic immunity of weaned piglets were altered by buckwheat protein through the modulation of gut microbiota. Molecular genetics and genomics : MGG (Mol Genet Genomics ) Vol: 299 Issue 1 Pages: 15 Pub: 2024 Feb 27 Epub: 2024 Feb 27 Authors Tu W , Nie W , Yao X , Zhang J , Zhang H , Di D , Li Z , Publication |
Increases Lactobacillus jensenii - : Fagopyrum esculentum {Buckwheat} |
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Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota. Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 155 Issue Pages: 111125 Pub: 2022 May Epub: 2022 Mar 12 Authors Yan J , Xue Q , Chen W , Wang K , Peng D , Jiang J , Li P , Du B , Publication |
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