Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
Context | Citation |
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Increases Lachnospiraceae - : Fagopyrum esculentum {Buckwheat} |
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Tartary Buckwheat Flavonoids Improve Colon Lesions and Modulate Gut Microbiota Composition in Diabetic Mice. Evidence-based complementary and alternative medicine : eCAM (Evid Based Complement Alternat Med ) Vol: 2022 Issue Pages: 4524444 Pub: 2022 Epub: 2022 Aug 16 Authors Cheng W , Cai C , Kreft I , Turnšek TL , Zu M , Hu Y , Zhou M , Liao Z , Html Article Publication |
Increases Lachnospiraceae - : Fagopyrum esculentum {Buckwheat} |
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Regulation of tartary buckwheat-resistant starch on intestinal microflora in mice fed with high-fat diet. Food science & nutrition (Food Sci Nutr ) Vol: 8 Issue 7 Pages: 3243-3251 Pub: 2020 Jul Epub: 2020 May 12 Authors Zhou Y , Wei Y , Yan B , Zhao S , Zhou X , Html Article Publication |
Increases Lachnospiraceae - : Fagopyrum esculentum {Buckwheat} |
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Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice. Food & function (Food Funct ) Vol: 14 Issue 24 Pages: 10814-10828 Pub: 2023 Dec 11 Epub: 2023 Dec 11 Authors Yang X , Zhu A , Li X , He S , Zhu Y , Anyan W , Qin L , Zeng H , Publication |
Increases Lachnospiraceae - : Fagopyrum esculentum {Buckwheat} |
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Growth performance, lipid metabolism, and systemic immunity of weaned piglets were altered by buckwheat protein through the modulation of gut microbiota. Molecular genetics and genomics : MGG (Mol Genet Genomics ) Vol: 299 Issue 1 Pages: 15 Pub: 2024 Feb 27 Epub: 2024 Feb 27 Authors Tu W , Nie W , Yao X , Zhang J , Zhang H , Di D , Li Z , Publication |
Increases Lachnospiraceae - : Fagopyrum esculentum {Buckwheat} |
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Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota. Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 155 Issue Pages: 111125 Pub: 2022 May Epub: 2022 Mar 12 Authors Yan J , Xue Q , Chen W , Wang K , Peng D , Jiang J , Li P , Du B , Publication |
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