Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Lachnospiraceae - : Ethanoic acid {Vinegar} |
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Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice. Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 140 Issue Pages: 110064 Pub: 2021 Feb Epub: 2021 Jan 11 Authors Xia T , Duan W , Zhang Z , Li S , Zhao Y , Geng B , Zheng Y , Yu J , Wang M , Publication |
| Increases Lachnospiraceae - : Ethanoic acid {Vinegar} |
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Vinegar reduced renal calcium oxalate stones by regulating acetate metabolism in gut microbiota and crystal adhesion in rats. International urology and nephrology (Int Urol Nephrol ) Vol: 54 Issue 10 Pages: 2485-2495 Pub: 2022 Oct Epub: 2022 Jul 19 Authors Liu Y , Jin X , Ma Y , Sun Q , Li H , Wang K , Publication |
| Decreases Lachnospiraceae - : Ethanoic acid {Vinegar} |
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Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice. Foods (Basel, Switzerland) (Foods ) Vol: 11 Issue 24 Pages: Pub: 2022 Dec 19 Epub: 2022 Dec 19 Authors Li J , Zhang J , Zhang Y , Shi Y , Feng D , Zuo Y , Hu P , Html Article Publication |
| Decreases Lachnospiraceae - : Ethanoic acid {Vinegar} |
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Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome. Current research in food science (Curr Res Food Sci ) Vol: 8 Issue Pages: 100566 Pub: 2024 Epub: 2023 Aug 24 Authors Xia T , Kang C , Qiang X , Zhang X , Li S , Liang K , Wang Y , Wang J , Cao H , Wang M , Html Article Publication |
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