Citations are updated once a week. Recently added citations may not appear.
The suggestion is based on each study and bacteria having different weight based on a multitude of factors. For example, how severe a shift is seen.
| Context | Citation |
|---|---|
| Increases Lactobacillaceae - : Ethanoic acid {Vinegar} |
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Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice. Foods (Basel, Switzerland) (Foods ) Vol: 11 Issue 24 Pages: Pub: 2022 Dec 19 Epub: 2022 Dec 19 Authors Li J , Zhang J , Zhang Y , Shi Y , Feng D , Zuo Y , Hu P , Html Article Publication |
| Increases Lactobacillaceae - : Ethanoic acid {Vinegar} |
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The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation. Food chemistry (Food Chem ) Vol: 393 Issue Pages: 133443 Pub: 2022 Nov 1 Epub: 2022 Jun 10 Authors Xia T , Zhang Z , Zhao Y , Kang C , Zhang X , Tian Y , Yu J , Cao H , Wang M , Publication |
| Increases Lactobacillaceae - : Ethanoic acid {Vinegar} |
👪
Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice. Food & function (Food Funct ) Vol: 11 Issue 4 Pages: 2898-2909 Pub: 2020 Apr 30 Epub: Authors Xia T , Zhang B , Li S , Fang B , Duan W , Zhang J , Song J , Wang M , Publication |
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