Recent additions may not be included but will usually appear in 24 hrs or less.
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Monitoring <i>in vitro</i> antibacterial efficacy of 26 Indian spices against multidrug resistant urinary tract infecting bacteria. ✅
Go to Publication ✅
Integrative medicine research (Integr Med Res ) Vol: 3 Issue 3 Pages: 133-141 Pub: 2014 Sep Epub: 2014 May 6 Authors Rath S , Padhy RN , |
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Monitoring <i>in vitro</i> antibacterial efficacy of 26 Indian spices against multidrug resistant urinary tract infecting bacteria. ✅
Go to Publication ✅
Integrative medicine research (Integr Med Res ) Vol: 3 Issue 3 Pages: 133-141 Pub: 2014 Sep Epub: 2014 May 6 Authors Rath S , Padhy RN , |
|
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Monitoring <i>in vitro</i> antibacterial efficacy of 26 Indian spices against multidrug resistant urinary tract infecting bacteria. ✅
Go to Publication ✅
Integrative medicine research (Integr Med Res ) Vol: 3 Issue 3 Pages: 133-141 Pub: 2014 Sep Epub: 2014 May 6 Authors Rath S , Padhy RN , |
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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
|
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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
|
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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
|
|
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
|
|
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
|
|
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
|
|
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
|
|
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , |
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Relationship of Enhanced Butyrate Production by Colonic Butyrate-Producing Bacteria to Immunomodulatory Effects in Normal Mice Fed an Insoluble Fraction of Brassica rapa L. ✅
Go to Publication ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 82 Issue 9 Pages: 2693-2699 Pub: 2016 May Epub: 2016 Apr 18 Authors Tanaka S , Yamamoto K , Yamada K , Furuya K , Uyeno Y , |
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Relationship of Enhanced Butyrate Production by Colonic Butyrate-Producing Bacteria to Immunomodulatory Effects in Normal Mice Fed an Insoluble Fraction of Brassica rapa L. ✅
Go to Publication ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 82 Issue 9 Pages: 2693-2699 Pub: 2016 May Epub: 2016 Apr 18 Authors Tanaka S , Yamamoto K , Yamada K , Furuya K , Uyeno Y , |
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Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds. ✅
Go to Publication ✅
Current research in food science (Curr Res Food Sci ) Vol: 7 Issue Pages: 100563 Pub: 2023 Epub: 2023 Aug 15 Authors Meng Z , Tan M , Azarakhsh N , Duan H , Ramaswamy HS , Bai W , Wang C , |
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Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds. ✅
Go to Publication ✅
Current research in food science (Curr Res Food Sci ) Vol: 7 Issue Pages: 100563 Pub: 2023 Epub: 2023 Aug 15 Authors Meng Z , Tan M , Azarakhsh N , Duan H , Ramaswamy HS , Bai W , Wang C , |
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Transcript levels of orf288 are associated with the hau cytoplasmic male sterility system and altered nuclear gene expression in Brassica juncea. ✅
Go to Publication ✅
Journal of experimental botany (J Exp Bot ) Vol: 69 Issue 3 Pages: 455-466 Pub: 2018 Jan 23 Epub: Authors Heng S , Gao J , Wei C , Chen F , Li X , Wen J , Yi B , Ma C , Tu J , Fu T , Shen J , |
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Transcript levels of orf288 are associated with the hau cytoplasmic male sterility system and altered nuclear gene expression in Brassica juncea. ✅
Go to Publication ✅
Journal of experimental botany (J Exp Bot ) Vol: 69 Issue 3 Pages: 455-466 Pub: 2018 Jan 23 Epub: Authors Heng S , Gao J , Wei C , Chen F , Li X , Wen J , Yi B , Ma C , Tu J , Fu T , Shen J , |
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