Recent additions may not be included but will usually appear in 24 hrs or less.
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. ✅
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Pharmaceuticals (Basel, Switzerland) (Pharmaceuticals (Basel) ) Vol: 16 Issue 10 Pages: Pub: 2023 Oct 12 Epub: 2023 Oct 12 Authors Sulieman AME , Abdallah EM , Alanazi NA , Ed-Dra A , Jamal A , Idriss H , Alshammari AS , Shommo SAM , |
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The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. ✅
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Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 107 Issue 7-8 Pages: 2627-2638 Pub: 2023 Apr Epub: 2023 Mar 16 Authors Xia Y , Kuda T , Yamamoto M , Yano T , Nakamura A , Takahashi H , |
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Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity. ✅
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Biotech (Basel (Switzerland)) (BioTech (Basel) ) Vol: 13 Issue 1 Pages: Pub: 2024 Mar 21 Epub: 2024 Mar 21 Authors El Tannir H , Houhou D , Debs E , Koubaa M , Jammoul A , Azakir B , Khalil MI , El Darra N , Louka N , |
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In Vitro and In Vivo Study of Combined Effect of Some Algerian Medicinal Plants and Probiotics against Helicobacter pylori. ✅
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Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 8 Epub: 2023 May 8 Authors Hasna B , Houari H , Koula D , Marina S , Emilia U , Assia B , |
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Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. ✅
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Antibiotics (Basel, Switzerland) (Antibiotics (Basel) ) Vol: 11 Issue 4 Pages: Pub: 2022 Mar 25 Epub: 2022 Mar 25 Authors Campana R , Tiboni M , Maggi F , Cappellacci L , Cianfaglione K , Morshedloo MR , Frangipani E , Casettari L , |
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Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 11 Issue 8 Pages: 4781-4793 Pub: 2023 Aug Epub: 2023 May 22 Authors Moradi A , Davati N , Emamifar A , |
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Effect of nanocomposite alginate-based film incorporated with cumin essential oil and TiO(2) nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 10 Issue 5 Pages: 1401-1413 Pub: 2022 May Epub: 2022 Apr 5 Authors Sayadi M , Mojaddar Langroodi A , Amiri S , Radi M , |
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Effect of nanocomposite alginate-based film incorporated with cumin essential oil and TiO(2) nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 10 Issue 5 Pages: 1401-1413 Pub: 2022 May Epub: 2022 Apr 5 Authors Sayadi M , Mojaddar Langroodi A , Amiri S , Radi M , |
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Antimicrobial properties of cumin. ✅
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World journal of microbiology & biotechnology (World J Microbiol Biotechnol ) Vol: 10 Issue 2 Pages: 232-3 Pub: 1994 Mar Epub: Authors Shetty RS , Singhal RS , Kulkarni PR , |
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