Recent additions may not be included but will usually appear in 24 hrs or less.
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Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet. ✅
Go to Publication ✅
International journal of molecular sciences (Int J Mol Sci ) Vol: 21 Issue 1 Pages: Pub: 2020 Jan 6 Epub: 2020 Jan 6 Authors Terzo S , Mulè F , Caldara GF , Baldassano S , Puleio R , Vitale M , Cassata G , Ferrantelli V , Amato A , |
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Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.). ✅
Go to Publication ✅
Metabolism open (Metabol Open ) Vol: 7 Issue Pages: 100040 Pub: 2020 Sep Epub: 2020 Jun 21 Authors Yanni AE , Mitropoulou G , Prapa I , Agrogiannis G , Kostomitsopoulos N , Bezirtzoglou E , Kourkoutas Y , Karathanos VT , |
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Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.). ✅
Go to Publication ✅
Metabolism open (Metabol Open ) Vol: 7 Issue Pages: 100040 Pub: 2020 Sep Epub: 2020 Jun 21 Authors Yanni AE , Mitropoulou G , Prapa I , Agrogiannis G , Kostomitsopoulos N , Bezirtzoglou E , Kourkoutas Y , Karathanos VT , |
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Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study. ✅
Go to Publication ✅
The British journal of nutrition (Br J Nutr ) Vol: 111 Issue 12 Pages: 2146-52 Pub: 2014 Jun 28 Epub: 2014 Mar 18 Authors Ukhanova M , Wang X , Baer DJ , Novotny JA , Fredborg M , Mai V , |
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