Recent additions may not be included but will usually appear in 24 hrs or less.
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High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice. ✅
Go to Publication ✅
Frontiers in nutrition (Front Nutr ) Vol: 8 Issue Pages: 646819 Pub: 2021 Epub: 2021 Jul 20 Authors Li DP , Cui M , Tan F , Liu XY , Yao P , |
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Intestinal microbiota and its association with colon cancer and red/processed meat consumption. ✅
Go to Publication ✅
Journal of gastroenterology and hepatology (J Gastroenterol Hepatol ) Vol: 36 Issue 1 Pages: 75-88 Pub: 2021 Jan Epub: 2020 Apr 3 Authors Abu-Ghazaleh N , Chua WJ , Gopalan V , |
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Intestinal microbiota and its association with colon cancer and red/processed meat consumption. ✅
Go to Publication ✅
Journal of gastroenterology and hepatology (J Gastroenterol Hepatol ) Vol: 36 Issue 1 Pages: 75-88 Pub: 2021 Jan Epub: 2020 Apr 3 Authors Abu-Ghazaleh N , Chua WJ , Gopalan V , |
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Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces. ✅
Go to Publication ✅
PloS one (PLoS One ) Vol: 11 Issue 4 Pages: e0152678 Pub: 2016 Epub: 2016 Apr 4 Authors Zhu Y , Lin X , Li H , Li Y , Shi X , Zhao F , Xu X , Li C , Zhou G , |
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