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Partial list of Citations used for Recommendations or Conditions

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Rational Source
Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅ Go to Publication ✅
The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80
Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J ,
Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅ Go to Publication ✅
The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80
Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J ,
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76
Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F ,
Influence of diet and spiramycin on <i>Actinomyces viscosus</i>-associated experimental periodontitis. ✅
Newsletter (International Academy of Periodontology) (Newsl Int Acad Periodontol ) Vol: 2 Issue 1 Pages: 5-11
Pub: 1992 Mar Epub: Authors Keyes PH , Rams TE , Jordan HV ,
Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅ Go to Publication ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56
Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L ,
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅ Go to Publication ✅
Food &amp; function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S ,
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅ Go to Publication ✅
Food &amp; function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S ,
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅ Go to Publication ✅
Food &amp; function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S ,
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅ Go to Publication ✅
Food &amp; function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S ,
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅ Go to Publication ✅
Food &amp; function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S ,
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅ Go to Publication ✅
Food &amp; function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S ,
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅ Go to Publication ✅
Food &amp; function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S ,
High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. ✅ Go to Publication ✅
Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129
Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E ,
Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice. ✅ Go to Publication ✅
Food &amp; function (Food Funct ) Vol: 8 Issue 3 Pages: 1174-1183
Pub: 2017 Mar 22 Epub: Authors Sarma SM , Khare P , Jagtap S , Singh DP , Baboota RK , Podili K , Boparai RK , Kaur J , Bhutani KK , Bishnoi M , Kondepudi KK ,
Illumina Sequencing Approach to Characterize Thiamine Metabolism Related Bacteria and the Impacts of Thiamine Supplementation on Ruminal Microbiota in Dairy Cows Fed High-Grain Diets. ✅ Go to Publication ✅
Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1818
Pub: 2017 Epub: 2017 Sep 20 Authors Pan X , Xue F , Nan X , Tang Z , Wang K , Beckers Y , Jiang L , Xiong B ,
Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun Epub: Authors D'Adamo Peter ,
Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun Epub: Authors D'Adamo Peter ,
Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun Epub: Authors D'Adamo Peter ,
Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun Epub: Authors D'Adamo Peter ,
Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun Epub: Authors D'Adamo Peter ,
Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun Epub: Authors D'Adamo Peter ,
Prebiotic treatment of experimental colitis with germinated barley foodstuff: a comparison with probiotic or antibiotic treatment. ✅
International journal of molecular medicine (Int J Mol Med ) Vol: 9 Issue 1 Pages: 65-70
Pub: 2002 Jan Epub: Authors Fukuda M , Kanauchi O , Araki Y , Andoh A , Mitsuyama K , Takagi K , Toyonaga A , Sata M , Fujiyama Y , Fukuoka M , Matsumoto Y , Bamba T ,
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. ✅ Go to Publication ✅
FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93
Pub: 2008 Jun Epub: 2008 Apr 21 Authors Hughes SA , Shewry PR , Gibson GR , McCleary BV , Rastall RA ,
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. ✅ Go to Publication ✅
FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93
Pub: 2008 Jun Epub: 2008 Apr 21 Authors Hughes SA , Shewry PR , Gibson GR , McCleary BV , Rastall RA ,
Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China. ✅ Go to Publication ✅
Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 484
Pub: 2017 Epub: 2017 Mar 21 Authors Li J , Hou Q , Zhang J , Xu H , Sun Z , Menghe B , Zhang H ,
Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora. ✅ Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
Pub: 2012 Jan 15 Epub: 2011 Jul 21 Authors Rodríguez ML , Rebolé A , Velasco S , Ortiz LT , Treviño J , Alzueta C ,
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. ✅ Go to Publication ✅
The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
Pub: 2015 May 28 Epub: 2015 Apr 13 Authors Zhong Y , Marungruang N , Fåk F , Nyman M ,
Whole-Grain Starch and Fiber Composition Modifies Ileal Flow of Nutrients and Nutrient Availability in the Hindgut, Shifting Fecal Microbial Profiles in Pigs. ✅ Go to Publication ✅
The Journal of nutrition (J Nutr ) Vol: 147 Issue 11 Pages: 2031-2040
Pub: 2017 Nov Epub: 2017 Sep 27 Authors Fouhse JM , Gänzle MG , Beattie AD , Vasanthan T , Zijlstra RT ,
Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers. ✅
International journal of molecular medicine (Int J Mol Med ) Vol: 3 Issue 2 Pages: 175-9
Pub: 1999 Feb Epub: Authors Kanauchi O , Fujiyama Y , Mitsuyama K , Araki Y , Ishii T , Nakamura T , Hitomi Y , Agata K , Saiki T , Andoh A , Toyonaga A , Bamba T ,
Wheat and barley differently affect porcine intestinal microbiota. ✅ Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R ,
Wheat and barley differently affect porcine intestinal microbiota. ✅ Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R ,
Wheat and barley differently affect porcine intestinal microbiota. ✅ Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R ,
Wheat and barley differently affect porcine intestinal microbiota. ✅ Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R ,
In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. ✅ Go to Publication ✅
Anaerobe (Anaerobe ) Vol: 16 Issue 5 Pages: 483-8
Pub: 2010 Oct Epub: 2010 Jul 17 Authors Connolly ML , Lovegrove JA , Tuohy KM ,
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial. ✅
The Journal of nutrition (J Nutr ) Vol: Issue Pages:
Pub: 2019 Aug 28 Epub: 2019 Aug 28 Authors Christensen L , Vuholm S , Roager HM , Nielsen DS , Krych L , Kristensen M , Astrup A , Hjorth MF ,
The role of short-chain fatty acids in microbiota-gut-brain communication. ✅ Go to Publication ✅
Nature reviews. Gastroenterology &amp; hepatology (Nat Rev Gastroenterol Hepatol ) Vol: 16 Issue 8 Pages: 461-478
Pub: 2019 Aug Epub: Authors Dalile B , Van Oudenhove L , Vervliet B , Verbeke K ,
The role of short-chain fatty acids in microbiota-gut-brain communication. ✅ Go to Publication ✅
Nature reviews. Gastroenterology &amp; hepatology (Nat Rev Gastroenterol Hepatol ) Vol: 16 Issue 8 Pages: 461-478
Pub: 2019 Aug Epub: Authors Dalile B , Van Oudenhove L , Vervliet B , Verbeke K ,
Enzyme deactivation treatments did not decrease the beneficial role of oat food in intestinal microbiota and short-chain fatty acids: an in vivo study. ✅ Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 93 Issue 3 Pages: 504-8
Pub: 2013 Feb Epub: 2012 Jul 27 Authors Hu X , Xing X , Zhen H ,
Enzyme deactivation treatments did not decrease the beneficial role of oat food in intestinal microbiota and short-chain fatty acids: an in vivo study. ✅ Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 93 Issue 3 Pages: 504-8
Pub: 2013 Feb Epub: 2012 Jul 27 Authors Hu X , Xing X , Zhen H ,
The effect of dietary fiber (oat bran) supplement on blood pressure in patients with essential hypertension: A randomized controlled trial. ✅
Nutrition, metabolism, and cardiovascular diseases : NMCD (Nutr Metab Cardiovasc Dis ) Vol: Issue Pages:
Pub: 2021 Apr 28 Epub: 2021 Apr 28 Authors Xue Y , Cui L , Qi J , Ojo O , Du X , Liu Y , Wang X ,
Systematic Review of the Effects of Oat Intake on Gastrointestinal Health. ✅
The Journal of nutrition (J Nutr ) Vol: Issue Pages:
Pub: 2021 Sep 6 Epub: 2021 Sep 6 Authors Valido E , Stoyanov J , Bertolo A , Hertig-Godeschalk A , Zeh RM , Flueck JL , Minder B , Stojic S , Metzger B , Bussler W , Muka T , Kern H , Glisic M ,
Cereal byproducts have prebiotic potential in mice fed a high-fat diet. ✅ Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 62 Issue 32 Pages: 8169-78
Pub: 2014 Aug 13 Epub: 2014 Jul 29 Authors Berger K , Falck P , Linninge C , Nilsson U , Axling U , Grey C , Stålbrand H , Nordberg Karlsson E , Nyman M , Holm C , Adlercreutz P ,
Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅ Go to Publication ✅
BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12
Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A ,
Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅ Go to Publication ✅
BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12
Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A ,
Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅ Go to Publication ✅
BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12
Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A ,
Effects of whole-grain cereals on fecal microbiota and short-chain fatty acids in dogs: a comparison of rye, oats and wheat. ✅ Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 13 Issue 1 Pages: 10920
Pub: 2023 Jul 5 Epub: 2023 Jul 5 Authors Palmqvist H , Höglund K , Ringmark S , Lundh T , Dicksved J ,
Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial. ✅ Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 111 Issue 4 Pages: 864-876
Pub: 2020 Apr 1 Epub: Authors Eriksen AK , Brunius C , Mazidi M , Hellström PM , Risérus U , Iversen KN , Fristedt R , Sun L , Huang Y , Nørskov NP , Knudsen KEB , Kyrø C , Olsen A , Tjønneland A , Dicksved J , Landberg R ,
Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota. ✅ Go to Publication ✅
The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 125 Issue Pages: 109553
Pub: 2024 Mar Epub: 2023 Dec 24 Authors Song W , Wen R , Liu T , Zhou L , Wang G , Dai X , Shi L ,
Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota. ✅ Go to Publication ✅
The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 125 Issue Pages: 109553
Pub: 2024 Mar Epub: 2023 Dec 24 Authors Song W , Wen R , Liu T , Zhou L , Wang G , Dai X , Shi L ,
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 15 Issue 16 Pages:
Pub: 2023 Aug 11 Epub: 2023 Aug 11 Authors Fabiano GA , Shinn LM , Antunes AEC ,
Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro. ✅ Go to Publication ✅
Journal of applied microbiology (J Appl Microbiol ) Vol: 119 Issue 5 Pages: 1234-44
Pub: 2015 Nov Epub: 2015 Sep 28 Authors Harlow BE , Donley TM , Lawrence LM , Flythe MD ,
Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets. ✅ Go to Publication ✅
Microbiology spectrum (Microbiol Spectr ) Vol: 12 Issue 6 Pages: e0408923
Pub: 2024 Jun 4 Epub: 2024 May 15 Authors Xia X , Lu J , Chen X , Zhou L , Huang Y , Ding S , Li G ,
Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264
Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J ,
Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE(-/-) Mice. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 15 Issue 19 Pages:
Pub: 2023 Sep 28 Epub: 2023 Sep 28 Authors Wu T , Yu Q , Luo Y , Dai Z , Zhang Y , Wang C , Shen Q , Xue Y ,
Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. ✅ Go to Publication ✅
Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages:
Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J ,
Effects of highland barley ß-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet. ✅ Go to Publication ✅
Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 107 Issue Pages: 111882
Pub: 2023 Mar Epub: 2022 Nov 1 Authors Zang Y , Liu J , Zhai A , Wu K , Chuang Y , Ge Y , Wang C ,
The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 157 Issue Pages: 111465
Pub: 2022 Jul Epub: 2022 Jun 6 Authors Zhong L , Qin L , Ding X , Ma L , Wang Y , Liu M , Chen H , Yan H , Song L ,
Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. ✅ Go to Publication ✅
Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469
Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J ,
Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study. ✅ Go to Publication ✅
BMC nutrition (BMC Nutr ) Vol: 8 Issue 1 Pages: 23
Pub: 2022 Mar 14 Epub: 2022 Mar 14 Authors Matsuoka T , Hosomi K , Park J , Goto Y , Nishimura M , Maruyama S , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Yokomichi H , Kunisawa J , Yamagata Z ,
Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 14 Issue 4 Pages:
Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y ,
Ingestion of High ß-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 13 Issue 3 Pages:
Pub: 2021 Mar 11 Epub: 2021 Mar 11 Authors Mio K , Otake N , Nakashima S , Matsuoka T , Aoe S ,
Gut Microbiota Modulation by Dietary Barley Malt Melanoidins. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 12 Issue 1 Pages:
Pub: 2020 Jan 17 Epub: 2020 Jan 17 Authors Aljahdali N , Gadonna-Widehem P , Anton PM , Carbonero F ,
Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development. ✅ Go to Publication ✅
Anaerobe (Anaerobe ) Vol: 55 Issue Pages: 67-77
Pub: 2019 Feb Epub: 2018 Nov 3 Authors Velikonja A , Lipoglavšek L , Zorec M , Orel R , Avguštin G ,
Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. ✅ Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 4 Pages: 1116-1124
Pub: 2018 Apr Epub: 2018 Mar 10 Authors Gong L , Cao W , Gao J , Wang J , Zhang H , Sun B , Yin M ,
Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. ✅ Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 4 Pages: 1116-1124
Pub: 2018 Apr Epub: 2018 Mar 10 Authors Gong L , Cao W , Gao J , Wang J , Zhang H , Sun B , Yin M ,
Diets enriched with finely ground wheat bran alter digesta passage rate and composition of the gut microbiome in sows. ✅ Go to Publication ✅
Animal nutrition (Zhongguo xu mu shou yi xue hui) (Anim Nutr ) Vol: 12 Issue Pages: 32-41
Pub: 2023 Mar Epub: 2022 Sep 20 Authors Wang Z , Wang W , Xu S , Ding J , Zeng X , Liu H , Wang F ,
An examination of data from the American Gut Project reveals that the dominance of the genus Bifidobacterium is associated with the diversity and robustness of the gut microbiota. ✅ Go to Publication ✅
MicrobiologyOpen (Microbiologyopen ) Vol: 8 Issue 12 Pages: e939
Pub: 2019 Dec Epub: 2019 Sep 30 Authors Feng Y , Duan Y , Xu Z , Lyu N , Liu F , Liang S , Zhu B ,
Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women. ✅ Go to Publication ✅
European journal of clinical nutrition (Eur J Clin Nutr ) Vol: 67 Issue 12 Pages: 1316-21
Pub: 2013 Dec Epub: 2013 Oct 23 Authors Christensen EG , Licht TR , Kristensen M , Bahl MI ,
Second meal effect on appetite and fermentation of wholegrain rye foods. ✅ Go to Publication ✅
Appetite (Appetite ) Vol: 80 Issue Pages: 248-56
Pub: 2014 Sep Epub: 2014 May 27 Authors Ibrügger S , Vigsnæs LK , Blennow A , Blooming E , Raben A , Lauritzen L , Kristensen M ,
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population. ✅
Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 1675
Pub: 2016 Epub: 2016 Nov 7 Authors Connolly ML , Tzounis X , Tuohy KM , Lovegrove JA ,
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 13 Issue 5 Pages:
Pub: 2021 Apr 28 Epub: 2021 Apr 28 Authors Plaza-Diaz J , Bernal MJ , Schutte S , Chenoll E , Genovés S , Codoñer FM , Gil A , Sanchez-Siles LM ,
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 13 Issue 5 Pages:
Pub: 2021 Apr 28 Epub: 2021 Apr 28 Authors Plaza-Diaz J , Bernal MJ , Schutte S , Chenoll E , Genovés S , Codoñer FM , Gil A , Sanchez-Siles LM ,
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 13 Issue 5 Pages:
Pub: 2021 Apr 28 Epub: 2021 Apr 28 Authors Plaza-Diaz J , Bernal MJ , Schutte S , Chenoll E , Genovés S , Codoñer FM , Gil A , Sanchez-Siles LM ,
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 13 Issue 5 Pages:
Pub: 2021 Apr 28 Epub: 2021 Apr 28 Authors Plaza-Diaz J , Bernal MJ , Schutte S , Chenoll E , Genovés S , Codoñer FM , Gil A , Sanchez-Siles LM ,
Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅ Go to Publication ✅
Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages:
Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES ,
Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅ Go to Publication ✅
Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages:
Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES ,
Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅ Go to Publication ✅
Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages:
Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES ,
Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅ Go to Publication ✅
Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages:
Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES ,
Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅ Go to Publication ✅
Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages:
Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES ,
Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅ Go to Publication ✅
Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages:
Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES ,
Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 13 Issue 14 Pages: 7707-7719
Pub: 2022 Jul 18 Epub: 2022 Jul 18 Authors Luo S , He L , Zhang H , Li Z , Liu C , Chen T ,
Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks. ✅ Go to Publication ✅
Animals : an open access journal from MDPI (Animals (Basel) ) Vol: 13 Issue 23 Pages:
Pub: 2023 Nov 30 Epub: 2023 Nov 30 Authors Hou J , Zeng Q , Ding X , Bai S , Wang J , Peng H , Lv L , Xuan Y , Zeng T , Tian Y , Lu L , Zhang K ,
Oral administration of octacosanol modulates the gut bacteria and protects the intestinal barrier in ulcerative colitis mice. ✅ Go to Publication ✅
Journal of food biochemistry (J Food Biochem ) Vol: 46 Issue 10 Pages: e14284
Pub: 2022 Oct Epub: 2022 Jun 23 Authors Miao ST , Lu QS , Zhou YJ , Chang YN , Xu T , Zhu MY ,

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