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Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included but will usually appear in 24 hrs or less.

Rational Source
Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun Epub: Authors D'Adamo Peter ,
Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation. ✅ Go to Publication ✅
The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 28 Issue Pages: 129-39
Pub: 2016 Feb Epub: 2015 Nov 4 Authors Monk JM , Lepp D , Zhang CP , Wu W , Zarepoor L , Lu JT , Pauls KP , Tsao R , Wood GA , Robinson LE , Power KA ,
Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation. ✅ Go to Publication ✅
The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 28 Issue Pages: 129-39
Pub: 2016 Feb Epub: 2015 Nov 4 Authors Monk JM , Lepp D , Zhang CP , Wu W , Zarepoor L , Lu JT , Pauls KP , Tsao R , Wood GA , Robinson LE , Power KA ,
Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation. ✅ Go to Publication ✅
The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 28 Issue Pages: 129-39
Pub: 2016 Feb Epub: 2015 Nov 4 Authors Monk JM , Lepp D , Zhang CP , Wu W , Zarepoor L , Lu JT , Pauls KP , Tsao R , Wood GA , Robinson LE , Power KA ,
Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation. ✅ Go to Publication ✅
The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 28 Issue Pages: 129-39
Pub: 2016 Feb Epub: 2015 Nov 4 Authors Monk JM , Lepp D , Zhang CP , Wu W , Zarepoor L , Lu JT , Pauls KP , Tsao R , Wood GA , Robinson LE , Power KA ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. ✅ Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
Pub: 2014 Oct Epub: 2014 Aug 2 Authors Sagdic O , Ozturk I , Yapar N , Yetim H ,
A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss. ✅ Go to Publication ✅
Molecular metabolism (Mol Metab ) Vol: 6 Issue 12 Pages: 1563-1573
Pub: 2017 Dec Epub: 2017 Oct 18 Authors Anhê FF , Nachbar RT , Varin TV , Vilela V , Dudonné S , Pilon G , Fournier M , Lecours MA , Desjardins Y , Roy D , Levy E , Marette A ,
A human gut commensal ferments cranberry carbohydrates to produce formate. ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: Issue Pages:
Pub: 2017 Jun 30 Epub: 2017 Jun 30 Authors Özcan E , Sun J , Rowley DC , Sela DA ,
A human gut commensal ferments cranberry carbohydrates to produce formate. ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: Issue Pages:
Pub: 2017 Jun 30 Epub: 2017 Jun 30 Authors Özcan E , Sun J , Rowley DC , Sela DA ,
A human gut commensal ferments cranberry carbohydrates to produce formate. ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: Issue Pages:
Pub: 2017 Jun 30 Epub: 2017 Jun 30 Authors Özcan E , Sun J , Rowley DC , Sela DA ,
Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system. ✅ Go to Publication ✅
Microbiome research reports (Microbiome Res Rep ) Vol: 3 Issue 3 Pages: 34
Pub: 2024 Epub: 2024 Jun 14 Authors Cattero V , Roussel C , Lessard-Lord J , Roy D , Desjardins Y ,
Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens. ✅ Go to Publication ✅
Foods (Basel, Switzerland) (Foods ) Vol: 10 Issue 3 Pages:
Pub: 2021 Feb 24 Epub: 2021 Feb 24 Authors Daoutidou M , Plessas S , Alexopoulos A , Mantzourani I ,

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