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Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included but will usually appear in 24 hrs or less.

Rational Source
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. ✅
Food microbiology (Food Microbiol ) Vol: 24 Issue 1 Pages: 7-14
Pub: 2007 Feb Epub: 2006 May 9 Authors Ahn J , Grün IU , Mustapha A ,
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. ✅
Food microbiology (Food Microbiol ) Vol: 24 Issue 1 Pages: 7-14
Pub: 2007 Feb Epub: 2006 May 9 Authors Ahn J , Grün IU , Mustapha A ,
In vitro inhibition of Helicobacter pylori growth and adherence to gastric mucosal cells by Pycnogenol. ✅ Go to Publication ✅
Phytotherapy research : PTR (Phytother Res ) Vol: 22 Issue 5 Pages: 685-8
Pub: 2008 May Epub: Authors Rohdewald P , Beil W ,
Inhibitory effects of French pine bark extract, Pycnogenol®, on alveolar bone resorption and on the osteoclast differentiation. ✅ Go to Publication ✅
Phytotherapy research : PTR (Phytother Res ) Vol: 29 Issue 2 Pages: 251-9
Pub: 2015 Feb Epub: 2014 Oct 21 Authors Sugimoto H , Watanabe K , Toyama T , Takahashi SS , Sugiyama S , Lee MC , Hamada N ,

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