Recent additions may not be included but will usually appear in 24 hrs or less.
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Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7 Pub: 2013 Dec Epub: 2013 Aug 21 Authors Wang H , Xue Y , Zhang H , Huang Y , Yang G , Du M , Zhu MJ , |
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Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7 Pub: 2013 Dec Epub: 2013 Aug 21 Authors Wang H , Xue Y , Zhang H , Huang Y , Yang G , Du M , Zhu MJ , |
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Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7 Pub: 2013 Dec Epub: 2013 Aug 21 Authors Wang H , Xue Y , Zhang H , Huang Y , Yang G , Du M , Zhu MJ , |
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Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7 Pub: 2013 Dec Epub: 2013 Aug 21 Authors Wang H , Xue Y , Zhang H , Huang Y , Yang G , Du M , Zhu MJ , |
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The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251 Pub: 2018 Jan Epub: 2017 Dec 11 Authors Chacar S , Itani T , Hajal J , Saliba Y , Louka N , Faivre JF , Maroun R , Fares N , |
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The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251 Pub: 2018 Jan Epub: 2017 Dec 11 Authors Chacar S , Itani T , Hajal J , Saliba Y , Louka N , Faivre JF , Maroun R , Fares N , |
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The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251 Pub: 2018 Jan Epub: 2017 Dec 11 Authors Chacar S , Itani T , Hajal J , Saliba Y , Louka N , Faivre JF , Maroun R , Fares N , |
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The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251 Pub: 2018 Jan Epub: 2017 Dec 11 Authors Chacar S , Itani T , Hajal J , Saliba Y , Louka N , Faivre JF , Maroun R , Fares N , |
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The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251 Pub: 2018 Jan Epub: 2017 Dec 11 Authors Chacar S , Itani T , Hajal J , Saliba Y , Louka N , Faivre JF , Maroun R , Fares N , |
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Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies. ✅
Go to Publication ✅
Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201 Pub: 2017 Jun Epub: 2017 Mar 29 Authors Zhou K , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef. ✅
Journal of food protection (J Food Prot ) Vol: 67 Issue 1 Pages: 148-55 Pub: 2004 Jan Epub: Authors Ahn J , Grün IU , Mustapha A , |
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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. ✅
Food microbiology (Food Microbiol ) Vol: 24 Issue 1 Pages: 7-14 Pub: 2007 Feb Epub: 2006 May 9 Authors Ahn J , Grün IU , Mustapha A , |
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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. ✅
Food microbiology (Food Microbiol ) Vol: 24 Issue 1 Pages: 7-14 Pub: 2007 Feb Epub: 2006 May 9 Authors Ahn J , Grün IU , Mustapha A , |
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Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins - Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan. ✅
Go to Publication ✅
International journal of biological macromolecules (Int J Biol Macromol ) Vol: 281 Issue Pt 1 Pages: 136950 Pub: 2024 Nov Epub: 2024 Oct 26 Authors Li H , Li Y , Liu L , Ren X , Yuan C , Li J , |
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Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins - Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan. ✅
Go to Publication ✅
International journal of biological macromolecules (Int J Biol Macromol ) Vol: 281 Issue Pt 1 Pages: 136950 Pub: 2024 Nov Epub: 2024 Oct 26 Authors Li H , Li Y , Liu L , Ren X , Yuan C , Li J , |
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Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins - Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan. ✅
Go to Publication ✅
International journal of biological macromolecules (Int J Biol Macromol ) Vol: 281 Issue Pt 1 Pages: 136950 Pub: 2024 Nov Epub: 2024 Oct 26 Authors Li H , Li Y , Liu L , Ren X , Yuan C , Li J , |
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Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins - Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan. ✅
Go to Publication ✅
International journal of biological macromolecules (Int J Biol Macromol ) Vol: 281 Issue Pt 1 Pages: 136950 Pub: 2024 Nov Epub: 2024 Oct 26 Authors Li H , Li Y , Liu L , Ren X , Yuan C , Li J , |
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Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic. ✅
Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 66 Issue 9 Pages: 2071-2082 Pub: 2018 Mar 7 Epub: 2018 Feb 21 Authors Esteban-Fernández A , Zorraquín-Peña I , Ferrer MD , Mira A , Bartolomé B , González de Llano D , Moreno-Arribas MV , |
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Grape seed proanthocyanidin extract promotes skeletal muscle fiber type transformation through modulation of cecal microbiota and enhanced butyric acid production. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 89 Issue 6 Pages: 3788-3801 Pub: 2024 Jun Epub: 2024 Apr 18 Authors Li Y , Chen X , He J , Zheng P , Luo Y , Yu B , Chen D , Huang Z , |
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Grape seed proanthocyanidin extract promotes skeletal muscle fiber type transformation through modulation of cecal microbiota and enhanced butyric acid production. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 89 Issue 6 Pages: 3788-3801 Pub: 2024 Jun Epub: 2024 Apr 18 Authors Li Y , Chen X , He J , Zheng P , Luo Y , Yu B , Chen D , Huang Z , |
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Grape seed proanthocyanidin extract promotes skeletal muscle fiber type transformation through modulation of cecal microbiota and enhanced butyric acid production. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 89 Issue 6 Pages: 3788-3801 Pub: 2024 Jun Epub: 2024 Apr 18 Authors Li Y , Chen X , He J , Zheng P , Luo Y , Yu B , Chen D , Huang Z , |
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The efficacy of blueberry and grape seed extract combination on triple therapy for Helicobacter pylori eradication: a randomised controlled trial. ✅
Go to Publication ✅
International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 67 Issue 2 Pages: 177-83 Pub: 2016 Epub: 2016 Feb 16 Authors Chua CS , Yang KC , Chen JH , Liu YH , Hsu YH , Lee HC , Huang SY , |
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Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds. ✅
Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 14 Issue 1 Pages: 6532 Pub: 2024 Mar 19 Epub: 2024 Mar 19 Authors Joujou FM , Darra NE , Rajha HN , Sokhn ES , Alwan N , |
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Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice. ✅
Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 68 Issue 46 Pages: 13131-13137 Pub: 2020 Nov 18 Epub: 2020 Mar 9 Authors Seo KH , Kim DH , Yokoyama WH , Kim H , |
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Grape seed proanthocyanidin extract ameliorates dextran sulfate sodium-induced colitis through intestinal barrier improvement, oxidative stress reduction, and inflammatory cytokines and gut microbiota modulation. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 11 Issue 9 Pages: 7817-7829 Pub: 2020 Sep 23 Epub: Authors Sheng K , Zhang G , Sun M , He S , Kong X , Wang J , Zhu F , Zha X , Wang Y , |
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Grape seed proanthocyanidin extract ameliorates dextran sulfate sodium-induced colitis through intestinal barrier improvement, oxidative stress reduction, and inflammatory cytokines and gut microbiota modulation. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 11 Issue 9 Pages: 7817-7829 Pub: 2020 Sep 23 Epub: Authors Sheng K , Zhang G , Sun M , He S , Kong X , Wang J , Zhu F , Zha X , Wang Y , |
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In vitro antimicrobial effects of grape seed extract on peri-implantitis microflora in craniofacial implants. ✅
Go to Publication ✅
Asian Pacific journal of tropical biomedicine (Asian Pac J Trop Biomed ) Vol: 2 Issue 10 Pages: 822-5 Pub: 2012 Oct Epub: Authors Shrestha B , Theerathavaj ML , Thaweboon S , Thaweboon B , |
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In vitro antimicrobial effects of grape seed extract on peri-implantitis microflora in craniofacial implants. ✅
Go to Publication ✅
Asian Pacific journal of tropical biomedicine (Asian Pac J Trop Biomed ) Vol: 2 Issue 10 Pages: 822-5 Pub: 2012 Oct Epub: Authors Shrestha B , Theerathavaj ML , Thaweboon S , Thaweboon B , |
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