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Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included but will usually appear in 24 hrs or less.

Rational Source
Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE(-/-) Mice with Concurrent Changes in Gut Microbiota. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 15 Issue 4 Pages:
Pub: 2023 Feb 15 Epub: 2023 Feb 15 Authors Zhou H , Liu W , Lv Y , Liu K , Wang Y , Meng S , Kang T , Bao Y , Meng H ,
Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE(-/-) Mice with Concurrent Changes in Gut Microbiota. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 15 Issue 4 Pages:
Pub: 2023 Feb 15 Epub: 2023 Feb 15 Authors Zhou H , Liu W , Lv Y , Liu K , Wang Y , Meng S , Kang T , Bao Y , Meng H ,
Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE(-/-) Mice with Concurrent Changes in Gut Microbiota. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 15 Issue 4 Pages:
Pub: 2023 Feb 15 Epub: 2023 Feb 15 Authors Zhou H , Liu W , Lv Y , Liu K , Wang Y , Meng S , Kang T , Bao Y , Meng H ,
Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE(-/-) Mice with Concurrent Changes in Gut Microbiota. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 15 Issue 4 Pages:
Pub: 2023 Feb 15 Epub: 2023 Feb 15 Authors Zhou H , Liu W , Lv Y , Liu K , Wang Y , Meng S , Kang T , Bao Y , Meng H ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet. ✅ Go to Publication ✅
Frontiers in pharmacology (Front Pharmacol ) Vol: 11 Issue Pages: 599760
Pub: 2020 Epub: 2021 Jan 21 Authors Yang H , Pan R , Wang J , Zheng L , Li Z , Guo Q , Wang C ,

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