Recent additions may not be included but will usually appear in 24 hrs or less.
| Rational | Source |
|---|---|
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Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. ✅
Go to Publication ✅
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75 Pub: 2014 Jan Epub: Authors Jang SE , Kim KA , Han MJ , Kim DH , |
|
|
Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats. ✅
Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 39 Issue 4 Pages: 199-208 Pub: 2020 Epub: 2020 May 14 Authors Daliri EB , Ofosu FK , Chelliah R , Lee BH , An H , Elahi F , Barathikannan K , Kim JH , Oh DH , |
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Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. ✅
Go to Publication ✅
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 15 Pages: Pub: 2023 Aug 4 Epub: 2023 Aug 4 Authors Yang HJ , Zhang T , Yue Y , Jeong SJ , Ryu MS , Wu X , Li C , Jeong DY , Park S , |
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