Recent additions may not be included but will usually appear in 24 hrs or less.
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5-Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 11 Pages: e1901218 Pub: 2020 Jun Epub: 2020 May 25 Authors Liu J , Wang Y , Wang Z , Hao Y , Bai W , Wang Z , Wang J , |
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Cereal byproducts have prebiotic potential in mice fed a high-fat diet. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 62 Issue 32 Pages: 8169-78 Pub: 2014 Aug 13 Epub: 2014 Jul 29 Authors Berger K , Falck P , Linninge C , Nilsson U , Axling U , Grey C , Stålbrand H , Nordberg Karlsson E , Nyman M , Holm C , Adlercreutz P , |
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Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅
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BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12 Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A , |
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Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅
Go to Publication ✅
BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12 Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A , |
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Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅
Go to Publication ✅
BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12 Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A , |
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Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅
Go to Publication ✅
BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12 Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A , |
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Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅
Go to Publication ✅
BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12 Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A , |
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Effects of whole-grain cereals on fecal microbiota and short-chain fatty acids in dogs: a comparison of rye, oats and wheat. ✅
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Scientific reports (Sci Rep ) Vol: 13 Issue 1 Pages: 10920 Pub: 2023 Jul 5 Epub: 2023 Jul 5 Authors Palmqvist H , Höglund K , Ringmark S , Lundh T , Dicksved J , |
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Effects of whole-grain cereals on fecal microbiota and short-chain fatty acids in dogs: a comparison of rye, oats and wheat. ✅
Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 13 Issue 1 Pages: 10920 Pub: 2023 Jul 5 Epub: 2023 Jul 5 Authors Palmqvist H , Höglund K , Ringmark S , Lundh T , Dicksved J , |
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Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread. ✅
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Scientific reports (Sci Rep ) Vol: 13 Issue 1 Pages: 99 Pub: 2023 Jan 3 Epub: 2023 Jan 3 Authors Pirkola L , Dicksved J , Loponen J , Marklinder I , Andersson R , |
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Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial. ✅
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The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 111 Issue 4 Pages: 864-876 Pub: 2020 Apr 1 Epub: Authors Eriksen AK , Brunius C , Mazidi M , Hellström PM , Risérus U , Iversen KN , Fristedt R , Sun L , Huang Y , Nørskov NP , Knudsen KEB , Kyrø C , Olsen A , Tjønneland A , Dicksved J , Landberg R , |
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Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria. ✅
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Food science and biotechnology (Food Sci Biotechnol ) Vol: 34 Issue 11 Pages: 2563-2570 Pub: 2025 Jul Epub: 2025 Apr 29 Authors Kim J , Kim J , Kim G , Kim S , Shin H , |
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Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria. ✅
Go to Publication ✅
Food science and biotechnology (Food Sci Biotechnol ) Vol: 34 Issue 11 Pages: 2563-2570 Pub: 2025 Jul Epub: 2025 Apr 29 Authors Kim J , Kim J , Kim G , Kim S , Shin H , |
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Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria. ✅
Go to Publication ✅
Food science and biotechnology (Food Sci Biotechnol ) Vol: 34 Issue 11 Pages: 2563-2570 Pub: 2025 Jul Epub: 2025 Apr 29 Authors Kim J , Kim J , Kim G , Kim S , Shin H , |
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Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria. ✅
Go to Publication ✅
Food science and biotechnology (Food Sci Biotechnol ) Vol: 34 Issue 11 Pages: 2563-2570 Pub: 2025 Jul Epub: 2025 Apr 29 Authors Kim J , Kim J , Kim G , Kim S , Shin H , |
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