Recent additions may not be included but will usually appear in 24 hrs or less.
| Rational | Source |
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Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats. ✅
Nutrients (Nutrients ) Vol: 9 Issue 11 Pages: Pub: 2017 Nov 12 Epub: 2017 Nov 12 Authors Hashemi Z , Fouhse J , Im HS , Chan CB , Willing BP , |
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Additional Effect of Dietary Fiber in Patients with Type 2 Diabetes Mellitus Using Metformin and Sulfonylurea: An Open-Label, Pilot Trial. ✅
Go to Publication ✅
Diabetes & metabolism journal (Diabetes Metab J ) Vol: Issue Pages: Pub: 2019 Apr 23 Epub: 2019 Apr 23 Authors Lee SE , Choi Y , Jun JE , Lee YB , Jin SM , Hur KY , Ko GP , Lee MK , |
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Food for thought about manipulating gut bacteria. ✅
Go to Publication ✅
Nature (Nature ) Vol: 577 Issue 7788 Pages: 32-34 Pub: 2020 Jan Epub: Authors Delzenne NM , Bindels LB , |
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sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion. ✅
Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 183 Issue Pages: 114224 Pub: 2024 May Epub: 2024 Mar 12 Authors Tang J , Teodorowicz M , Boeren S , Wichers HJ , Hettinga KA , |
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In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria. ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 65 Issue 11 Pages: 4848-54 Pub: 1999 Nov Epub: Authors Wang X , Conway PL , Brown IL , Evans AJ , |
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